marriott marquis restaurantsNew York, NY
Executive Chef Lead High-Volume NYC Kitchen
Executive Chef Lead High-Volume NYC Kitchen
Executive Chef Lead High-Volume NYC Kitchen
marriott marquis restaurantsNew York, NY
3 days ago
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service Managers
Apply for this role (opens in a new tab)The View, Union Square Hospitality Group's renowned New York venue, seeks an Executive Chef to lead a high-volume kitchen in the theater district. You will work closely with the General Manager and Director of Food and Beverage to align culinary goals with the brand’s mission and values.
We require 8+ years of leadership, strong MS Office skills, and fluency in English (Spanish preferred). You will mentor staff, craft menus, and uphold food safety while delivering Enlightened Hospitality to
Also on the board Same function, level within a rung
Level
Mid
Location
New York, NY
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
3 days ago