Executive Chef - High-Volume NYC Upscale Dining

StaffedUp is seeking an experienced NYC-based Chef de Cuisine for a sophisticated multi-concept dining portfolio in the New York City area. This operations leadership role emphasizes execution, systems, and consistent hospitality across a ~40-person BOH team. The ideal candidate has 5+ years in high-volume steakhouse environments, expertise with butchered cuts, cost control, SOP development, and strong financial acumen.