Executive Chef: Lead High-Volume Kitchen & Growth

Din Tai Fung North America is seeking an Executive Chef to partner with the General Manager in delivering exceptional dining experiences. You will take ownership of back-of-house operations, lead kitchen teams, manage inventory, control costs, and uphold food safety and cleanliness standards while shaping the restaurant's culture and performance. The role requires strong leadership, budgeting and P&L familiarity, and the ability to recruit, train, and develop a high-performing culinary staff