Executive Sous Chef Lead High-Volume Kitchen & Growth

Hawksmoor New York is seeking an Executive Sous Chef to support the Exec Chef in leading our acclaimed kitchen, ensuring exceptional food quality and the development of a large, diverse team in a fast-paced setting. You will drive food quality, participate in menu tastings, uphold health and safety standards, manage kitchen operations, mentor both FOH and BOH staff, and contribute to the restaurant's financial performance.