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Kiran’s is Houston’s premier Indian fine dining restaurant, led by Chef Kiran Verma, a 2023 James Beard Semifinalist for Best Chef Texas. Our award-winning wine program, elegant dining room, and polished, gracious service set the standard for Indian fine dining in Texas. We take pride in hospitality, teamwork, and creating a memorable experience for every guest.
Role Description: The Floor Manager is a full-time, on-site role at Kiran’s in Houston, TX. You’ll lead the dining room during service and make sure every guest receives the polished, attentive experience Kiran’s is known for. You’ll supervise hosts, servers, server assistants, and bartenders, and handle guest feedback with grace. You’ll also manage scheduling, training, and daily front-of-house operations. You’ll work closely with the kitchen and wine team on service flow, private dining, wine dinners, and special events.
Qualifications:
  • 5+ years of restaurant management experience, fine dining preferred. We value hospitality and leadership as much as tenure, so strong candidates with less experience are encouraged to apply
  • Proven ability to lead, train, and motivate a front-of-house team
  • Composure and sound judgment during busy service
  • Exceptional guest relations skills and a polished, professional presence
  • Working knowledge of wine and beverage service; sommelier training a plus
  • Experiences with scheduling, POS, and reservation systems
  • Ability to stand for long periods and stay on the floor throughout service
  • Availability for evenings, weekends, and holidays Benefits offered*Relocation assistance is not availble.*

Also on the board Same function, level within a rung

Level

Mid

Location

Prescott, AZ

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

today

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