Restaurant General Manager / Assistant General Manager – Upscale Dining

Location: New York City, NY

Job Type: Full-Time

Industry: Upscale / Fine DiningWe are seeking experienced and passionate restaurant leaders for General Manager and Assistant General Manager opportunities with a growing upscale restaurant group in NYC.These roles are ideal for hospitality professionals with strong leadership skills, a passion for guest service, and experience managing high-volume upscale or fine dining establishments.

Key Responsibilities: Oversee daily restaurant operations and ensure exceptional guest experiences. Lead, coach, and develop front-of-house teams. Collaborate with culinary leadership to ensure smooth coordination between kitchen and service teams. Manage staffing, scheduling, shift coverage, and labor costs. Monitor sales, operational performance, and financial results. Maintain food safety, sanitation, and service standards. Handle guest feedback and resolve concerns professionally. Build a positive team culture while maintaining high service standards.

Qualifications: For General Manager:3+ years of experience as a Restaurant General Manager. Experience managing an upscale restaurant with $6M+ in annual revenue. For Assistant General Manager:2+ years of experience as an Assistant General Manager. Experience in an upscale or fine dining restaurant with $4M+ in annual revenue.

Additional Requirements: Strong leadership, communication, and team management skills. Excellent understanding of restaurant operations and labor cost management. Passion for hospitality and delivering outstanding guest experiences. Ability to work independently in a fast-paced environment.