Hospitality & Customer Relations Roles

We are not currently accepting applications for seasonal positions.. Shepherd and Sims is casual upscale dining concept located in Los Gatos on Los Gatos Blvd and Blossom Hill. We are searching for a host that can work Wednesday Through Sunday.. The host/front desk person is the first face our guests see and requires a tremendous amount of patience and care.. After training base pay will increase past minimum wage.. More detail about Shepherd & Sims part of The Hot Behind You Hospitality Management Group, please visit

As a Host at Gruene River Grill, you will be the first point of contact for our guests, setting the tone for their dining experience. Manage reservations and seating arrangements to optimize table turnover. Assist in maintaining cleanliness and organization of the host stand and dining area. Familiarity with reservation systems will aid in efficiently managing seating and wait times, enhancing the overall dining experience. Overall, these skills will enable you to create a positive first impression and foster a welcoming atmosphere at Gruene River Grill.

We're hiring hosts who can bring the heat, keep up the pace, and make every guest feel like a VIP. If you thrive on high-energy nights, handcrafted cocktails, and a little bit of whiskey-fueled fun, we want you. Whiskey knowledge that'll make you the coolest person at any party.. Create a vibrant and inviting atmosphere that makes everyone feel right at home as they step through our doors. Be the ultimate host by anticipating and accommodating special requests, whether it's fetching high chairs, ensuring wheelchair accessibility, or providing preferred seating. Come join us at the #1 Destination Distillery in the Mid-West. An equal opportunity employer.

Seasonal: Seasonal work involves temporary employment tied to specific times of the year.. 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations. Diverse Dining Experience: From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills. Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work. Maintain a clean work environment to include, workstation, dining area, drink station, etc.

Employers in MD can pay employees under the age of 18 a minimum wage rate of 85% of the state minimum wage. The Host is responsible for greeting and seating guests, managing reservations, and ensuring a welcoming and efficient dining environment. Take and manage reservations via phone, online platforms, or in-person. Coordinate with the kitchen and servers to ensure timely seating for reserved tables. Communicate effectively with kitchen staff, servers, and management to ensure smooth operations.

As a part-time or full-time Host, you'll be the friendly face greeting our wonderful guests and setting the tone for their dining experience. We are looking for year-round employees able to start by mid-August.. As a Host at Alisson's, you can expect to be the first point of contact for our guests, warmly welcoming them with a smile. You'll assist in seating guests, managing the wait list, and completing orders for take-out. To excel as a Host at Alisson's, some experience in the hospitality industry would be beneficial.

Applicants who display a dynamic and mature personality, as well as confident knowledge of the position's duties will be considered to join the Gus's BBQ team!. Food handler certification required.. ABC Responsible Beverage Server certification required.. Confident knowledge of craft cocktails, beer, and food and wine knowledge.. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.

With a large selection of draft beers from American craft breweries, including our own in-house brews, we offer a unique and delicious experience for beer enthusiasts. Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, "beer-can" chicken, and house-made pretzels. We also specialize in gluten-free options, ensuring there is something for everyone. Work in the expo window to communicate between the front of house and back of house.. Pay: $14 - $16 per hour (plus tips)

At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). Answers Customer's questions regarding the menu, basic Waffle House food preparation and wait times.. Waffle House Stock Ownership after 90 days.. We are hiring and would love to talk to you about being on our team.

Understands our culture and does whatever it takes to create a positive and memorable guest experience.. Maintains awareness of available tables in the dining area and always knows of a party 'on deck' to be seated.. Checks the greeter area and its storage areas for adequate supplies (e.g., menus, business cards, pens/pencils, etc.). Assists fellow team members as needed to ensure our guests receive the highest standard of food, beverage, and hospitality.. Inspects restrooms, dining room, and lobby, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.

We are seeking a daytime Host to join our team!. The host is one of the most crucial positions in a restaurant, the host is the first person the guest sees and engages with as well as controls the flow for the entire shift. Managing reservations, either in person, on the phone or online. Providing waiting times when necessary or for guests without reservations. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the same guest count.

Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Host positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!. Working knowledge of common bar drinks and trends (Bartender only)

You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff.. Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate.. Previous restaurant hosting or serving experience preferred

Opened in 1999 Peasant quickly became a mainstay in Nolita and beyond.. Chef Marc Forgione continues the Peasant tradition of wood fire cooking with rustic Italian cooking.. We seek hospitality driven Host who are interested in working in a collaborative team environment.. We are looking for a team who has a passion for food, beverage and hospitality paired with a strong work ethic and andesire to continue to learn and grow.. Option to join our Medical, Dental and Vision plans ( full time employees)

Boka Restaurant Group's premiere Japanese restaurant, Momotaro, is in need of Hosts!. Candidates must be energetic, enthusiastic, highly motivated, and dedicated to providing genuine hospitality in person and over the phone. At least 1 year of experience in hospitality or customer service experience.. Please submit your resume via Culinary Agents. More detail about Momotaro - Chicago part of BOKA Restaurant Group, please visit

Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant meeting place where guests are invited to connect over food, music, art and conversation. The building is home to exciting live music and thought-provoking conversations, as well as a series of film screenings and performances to benefit local artists and our farming community. Reporting to the General Manager, the Host will welcome guests, and provide accurate wait times and escort customers to the dining and bar areas. Be a Little Saint brand ambassador and engage with guests in conversation. Minimum 2 years of related food, beverage and/or service management experience in a fine dining atmosphere.

Michele’s is a New American restaurant by Chef Matt Baker of Michelin-starred Gravitas. Michele’s is named after Chef Matt Baker’s mother, who was born in New Orleans to French immigrants. A minimum experience of one to two years of service in a fine-dining or Chef-driven restaurant is ideal. Maintaining organization and cleanliness of lobby area such as Host Stand, front doors and windows, etc. Leading coat check operations and communication with the rest of service team

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York. We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.. The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country.. Must have a strong sense of urgency be able to deal with staff and guests in a courteous and professional manner.. A passion for hospitality, food and beverage, and the guest experience

The iconic Columns Hotel, located uptown on St. Charles Avenue, is seeking experienced and passionate candidates to join our restaurant and bar team.. We are currently looking to fill the role of Host in either a full and part-time capacity.. 5 share of the tip pool. The ideal candidate has at least 1 year of experience in a similar position, and above all has a passion for food, cocktails, wine, and hospitality.. Resumes should be submitted by email to or directly via this post and we will contact you to set up an interview.

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Host to join our Sophia Steak Restaurant team in Lake Forest. Our kitchen also serves the freshest seafood, big crunchy salads, delicious sides, daily specials and a terrific burger. Paired with personalized service, a comfortable room that feels like home, and top notch hospitality, Sophia Steak is the neighborhood steakhouse for the Lake Forest.. Ensure the overall guest experience exceeds expectations and build relationships with guests while encouraging regulars. ServSafe and BASSETT/TIPS Certified.