Hospitality & Customer Relations Roles

Host/Hostess Job Description.. o Communicating to-go orders to kitchen staff when needed.. o Should a party have particular needs/requests; the host/hostess will ensure the prerequisites are met if possible. o Cleaning the host/hostess stand and surrounding area routinely.. o Visual acuity to review restaurant menus, take orders, navigate dining area, kitchen, other parts of the facility

Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation. Must be able to stand and exert fast paced mobility through the dining room for periods of up to 8 or more hours in length. Manages special seating requests of guests consistent with table availability. Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency. Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards.

Each host's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Communicate effectively and positively with guests and fellow employees.. Valid California Food Handler Certification.. Minimum 1 year experience in a high volume, fast-paced full service restaurant.. RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

When immediate seating is limited, record guest names and the number of people in their party. Keep hostess stand and closet clean and stocked. Stock bathrooms and make sure they stay clean with hourly bathroom checks. What started as a dream to recreate the 'hometown tavern' quickly grew to a household favorite.. Big Whiskey's continues to grow its roots in the heart of the communities we are located in.

HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Hard Rock was also honored as one of Forbes' Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In addition, you will be assuming the role of tour guide, communicator, entertainer, memorabilia curator and musician (at heart). Performing opening, closing & side duties – cleaning glass, polishing brass, sweeping & vacuuming the floor, wiping menus, restroom maintenance, etc. Maintaining HRC's 5 core Values and Mission Statement

Craft beer isn't just a trend to us. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

A Host is the first person the guest sees and the last: you are the face of the restaurant!. Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience.. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service.. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.. A Host is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day!

In alignment with Metrotainment Cafes Core Values, executes our "4 steps seating sequence" with a level of welcoming hospitality that exceeds guest expectations every time and delivers on our Mission Statement to Make All Our Stakeholders Happy. Exercises awareness regarding any special guest needs/seating requirements. Kid's Menus, High Chair, Handicap Access Etc. Always makes an inquiry regarding their guest's awareness of our VIP program. Takes & assembles take out and to go-orders as directed by management.

We are strong believers that food should be more than just fuel, it should be celebrated, act as a source of discovery, connection and feed a sense of adventure. Burma Inc is the company behind Burma Superstar, Burma Love and Burma Bites restaurants in the San Francisco/Bay Area. What started out as a single restaurant with a vision to bring Burmese/Asian cuisine to the world has quickly turned into a family of restaurants, a non-profit organization, as well as a retail line and this is just the beginning. This role is more than just a HOST; it is the opportunity to join a family and act as a brand ambassador for bridging cultures through food. Work closely with servers and management to coordinate seating, maintaining optimal dining room flow and accommodate special requests.. Set ambiance (music, lights and cleanliness) of the dining room for an enjoyable and memorable guest performance

As a Host at Folino Estate Winery, you are the first point of contact for our guests and serve as a key ambassador of our brand. You'll be responsible for managing reservations, coordinating guest seating, and ensuring a seamless and exceptional dining experience from the moment guests arrive until they leave. Manage reservations using the TOCK system, both in advance and for walk-in guests. Maintain a balanced and efficient seating chart in collaboration with the MOD and servers. Assist with private events, group bookings, and special seating needs.

Select Milk Producers is one of the nation's largest and most progressive dairy cooperatives, with 32 wholly owned subsidiaries, 12 processing plants, and 8 joint ventures including Fair Oaks Farms, Continental Dairy Facilities, Continental Dairy Facilities Southwest, Mill Haven Foods, Select Custom Solutions, GreenLink and Select Services. With over 1,000 employees, the Select Milk family of companies impacts all aspects of the dairy farm business and at the heart of our family of companies, is you. Position Summary Restaurant Host/Hostess is responsible for immediately recognizing and greeting arriving guests', obtaining guests' names, providing names to servers, and directing guests to the appropriate waiting areas. Carry out orders, payment, curbside delivery.. You will be working with other Servers, Service Assistants, Bartenders, Hosts and Kitchen staff to make a great dining experience.

You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Manage the flow of guests into the dining and bar areas; provide accurate wait times to incoming guests if appropriate.. Effectively communicate on the telephone including taking accurate and detailed messages.. Previous restaurant hosting or serving experience preferred

1830 Chophouse is looking for a Host to join our team!. Our ideal candidate is friendly, detail-oriented, and reliable.. Answering the phones and booking reservations *Greeting customers and making them feel welcome *Estimating wait time for guests *Helping reset tables for servers *Taking carry out orders, assembling orders when ready and taking payment *Ensuring overall cleanliness of dining room and restrooms. Friendly and outgoing personality *Ability to listen and communicate effectively *Strong organizational and motivational skills. We offer hourly pay plus tips and free meals each shift worked.

Little Rebel cocktail bar & kitchen hiring part time host, must be available to work weekends. A minimum of one year experience required in a similar position, familiarity with Resy, Open Table & Seven Rooms etc.. Please send resume with relevant experience.. More detail about Little Rebel , please visit

Perform assigned side work (stamp bags/coasters, restroom candles/host light, sign). Ensure accurate transfer of bar checks to dining room, directing bartender to correct table.. Hand off VIP information to the Manager and assigned Captain immediately after the Guests have been seated.. Answer phones and be prepared (using the fact sheet) to answer questions on the following: address and location, dress code, hours of operation, menu items and price ranges, holiday menus and information, credit cards accepted, large party/private party information, reservation policy.. Communicate with Manager about stocking host stand and bathroom supplies.

- Manage Reservations: Handle reservations efficiently, greet guests upon arrival, and manage seating arrangements to optimize the flow of the dining room.. - Coordinate Seating: Guide guests to their tables in a timely manner, balancing the seating chart to ensure an even distribution of guests and minimize wait times.. - Communicate with the Team: Collaborate with servers, bartenders, and kitchen staff to ensure seamless service and address any special requests or needs.. - Attention to Detail: A keen eye for detail in managing reservations, seating arrangements, and maintaining a clean host area.. - Experience: Previous experience in a host or customer service role is preferred.

- Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility.. Must be able to bend, stoop, squat and stretch to fulfill tasks and may frequently lift up to 30 pounds.. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, and bending.. Funke offers competitive compensation, benefits packages and immense growth potential!. If you are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

We are seeking HOSTS with a lively personality, love for people and service, & above all else a kind disposition and a passion for hospitality.. helping to create an environment where people not only have fun but feel relaxed, welcome, and connected. Navigate reservations platform and client database proficiently. Exhibit knowledge of Tabernacle’s menus, culinary style and concept, reservations policies, operating hours, and other facts about the restaurants and be able to address common guest inquiries. Handle various guest interactions, including but not limited to reservations, confirmation calls, guest reservation requests, and pick-up/delivery requests

Smile and greet guests with warm welcome and good bye,ensuring a welcoming atmosphere. Provide basic guidance on Mediterranean food, wine, and culture to enhance the guest experience. Experience with Resy or similar reservation systems is preferred but willing to train. Knowledge of Italian food, wine, and culture is a strong plus. More detail about Heritage Grand Restaurant and Pizza Bar part of Heritage Grand Bakery - Restaurant & Pizza Bar, please visit

We are seeking individuals who are passionate about food and beverage, outgoing, and dedicated to creating exceptional guest experiences.. Adaptable and quick-thinking – handles fast-paced service with efficiency and composure.. Attention to detail – maintains high standards in service, cleanliness, and guest interactions.. Guest Experience – Provide warm, professional service, guiding guests through their dining experience with attentiveness and hospitality.. Professionalism & Adaptability – Maintain a polished, professional demeanor while adapting to the fast-paced, dynamic restaurant environment.