Hospitality & Customer Relations Roles

Converge Hospitality is hiring a Director of Sales for the Hampton Inn & Suites Omaha Southwest-La Vista!. Participate in revenue management call, pre-convention meetings, training and other sales-related meetings. Knowledge of revenue management and successfully forecast business on both short-term and long-term basis. Associate’s Degree required, Bachelor’s Degree in Hotel/Restaurant Management, Business Administration, or Management or similar degree preferred, or equivalent combination of education and experience. At least two years of hospitality sales experience preferred.

Simpson Housing is committed to be a trusted leader in the multifamily industry. Touring and presenting the community in a compelling way and assisting prospective residents with finding the right apartment home.. 2+ years of experience in multifamily real estate, retail sales, hotel/hospitality, or customer service.. Hotel or hospitality industry working as a concierge, guest services representative, front desk attendant, or reservations agent is a plus.. Real Estate, Leasing, Leases, Multifamily, Apartments, Resident Retention, Yardi, Sales, Hospitality, Hotel, Concierge, Guest Relations, Customer Relations, Front Desk, Leasing Agent

Houlihan's Restaurant and Bar is looking for cheerful, outgoing host/hostess to join our great team of hospitality professionals.. Completes wait sheets(by hand or Open Table). Competes table count sheets(by hand or Open Table). Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.. Must be able to control and utilize fingers to write, slice chop and operate equipment.

Host - Hiring Immediately Seeking candidates with 1-2 years of OpenTable experience. Additional discounts at The Cheesecake Factory and North Italia. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)!. We are hiring immediately!. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer.

This individual acts not only as a host/ess, but also attends to guest services and the upkeep of cleanliness of the host stand and entrance.. With a very high degree of guest contact, the host/ess is ideally positioned to enhance the guest experience and plays an essential role in the resort's goal of exceeding high guest expectations.. Experience using Open Table booking engine. Perform other tasks or projects as assigned by the Manager, resort management, and staff.. Set up the host/hostess stand, review the reservation book and make recommendations as to the set up of the room to management if needed

Hospitality Specialist (Host, Food Runner, Busser & Pickleball). Chicken N Pickle, a fun, active eatery is looking for an enthusiastic Hospitality Specialist, to serve in a variety of roles, including Cashier, Host and Food Runner, Pickleball and Server.. Greet and guide guest around property like they are like they're your long-lost pickleball partners—big smiles, big energy, big dill vibes!. Keep the pickleball courts running smoothly—Help guest navigate their reservations, maintain equipment and facilities, show guests how to play pickleball like a pro and cheer on epic rallies.. You don't mind lifting up to 75 lbs (sometimes those kegs and pickleball nets need a little muscle).

The Lounge Host/Hostess role involves managing telephone calls, overseeing restaurant reservations, and. Communicate with Reservations Department regarding VIPs, special orders, cake orders, special. Clean menu covers, replace inserts, and general tidiness of podium area where necessary. Shut down the podium, forward phones to voice-loop, and stack menus at end of shift. Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like ?

A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail.. Constructed in the 1860s, White Barn Inn's original farmhouse has offered superb hospitality since the days of the Civil War. It has operated as the White Barn Inn since 1973.. In October 2018, White Barn Inn was acquired by Auberge Resorts Collection , a unique portfolio of the world's best-loved boutique luxury hotels and resorts.. Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems.. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Specifically, as a member of the F&B Carnival, you are called on to be conscientious, dexterous, intuitive and timely, assisting guests, assessing their needs, and providing solutions.. Our Circus attracts an audience who add to that unconventional air, they range from oddities enthusiasts to exhibitionists to minstrels.. Your personality and positive contributions to our Circus in partnership with adherence to company policy are key elements in our atmosphere.. The host is solely responsible for seating parties in a timely manner and doing so without over burdening any one server section or the kitchen.. Assist in clearing tables or refilling beverages and contribute to the cleanliness of all areas of the Rooftop.

When designated the Senior Lead position will run the box office on behalf of the Guest Services Manager.. When designated, act on behalf of the Guest Services Manager for daily operations.. Take on a leadership role when the Guest Services Manager is not available.. Works with the Guest Services Manager to ensure the Museum Store is customer-ready and staff are on hand to answer questions, offer purchasing suggestions, and complete store transactions.. All part-time employees receive accrued sick time, anniversary appreciation day, free museum membership, discounts, and other museum perks!

Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $500 - $800 / week.. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.. Any previous experience in Guest relations or providing Guest service.. Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.. Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.

Craft beer isn't just a trend to us.. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Overseeing daily restaurant reservations, pre-assigning seating where necessary.. Cleaning menu covers, replacing inserts and general tidiness of podium area where necessary.. Shutting down podium, forwarding phones to voice-loop and stacking menus at end of shift.. 1 year experience as a hostess in a similar, high-volume restaurant environment or 6 months experience in a fine dining establishment required.. 1 Year experience in marketing nightclubs, restaurants and/or related experience in a Retail or marketing internship or related university marketing course preferred.

Moonlight Rooftop - sits on the 16th floor of FORTH Hotel over-looking the Historic Fourth Ward Park and provides stunning views of Atlanta's sky-line.. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments.. The Host/Hostess is the first and the last face the guest sees.. Previous experience as a host/hostess in a fine dining restaurant or luxury hotel setting preferred.. Strong organizational skills and attention to detail, with the ability to manage reservations and seating arrangements efficiently.

Seabrook Island Club, located on beautiful Seabrook Island, is just 21 miles south of historic downtown Charleston.. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone!. We offer a variety of full time, part time, year round and seasonal employment opportunities.. Complete all opening and closing side-work for each shift and complete weekly cleaning duties as assigned by management.. Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

As a Host/Hostess, you will be the first and last impressionfor our guests, ensuring they feel welcome from the moment they arrive untilthey leave.. Your mission is to manage reservations, coordinate seating, andenhance the guest experience while maintaining a smooth front-of-house flow.. Manage OpenTable reservations and coordinate seating to optimize service flow. Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation. Assist fellow team members with bussing tables, running food, or supporting service as needed

The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.. As a host, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our guests with an exceptionally distinctive dining experience before they even order food!. Answering phone calls, taking reservations, and answering questions. Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.. Our locations include: Patsy's American – Randy's Prime Seafood & Steaks – Ozzie's Good Eats – Jackson's – Artie's – Carlyle – Mike's American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern– Stupid Good BBQ

The Guest Services Supervisor oversees the daily operations of the guest service areas of the Hotel including concierge, front desk, and bell services.. Practice, support, and promote Thunder Valley Casino Resorts Winning Attitude company-wide culture and demonstrate AAA Four Diamond service standards at all times.. Participate in training of Team Members to comprehend AAA Four Diamond service standards and execution of operational excellence.. Work directly with Concierge, Front Desk Agents, and Guest Services Team Members on shifts while providing guidance and support to Team Members as directed by Hotel Leadership.. Ensure that Guest recovery efforts are conducted as established by the Hotel management with the goal of developing consistently exceptional service levels.

As one of Wisconsin’s most celebrated boutique properties, The Delafield Hotel is an enchanting host for weddings, business meetings and romantic getaways. It delivers the seclusion that a downtown metropolis hotel can’t and a classic appeal that a national chain won’t. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. As the Guest Services Supervisor, you are directly responsible for all functions of the Front Desk including scheduling, training and special projects. Maintaining all reservations to maximize bookings and revenue in accordance with hotel standards.