Hospitality & Customer Relations Roles

An interest in the food and beverage industry is required, and staying up to date with NYC restaurant news is a plus.. Efficiently run the floor plan, perfectly coordinating reservations and the waitlist.. Take guest information and quote wait times accurately when tables are not immediately available.. Help dining room staff by setting and clearing tables; replenishing water; serving beverages.. Able to provide excellent customer service and maintain grace under pressure in a fast-paced environment

The Table in Willow Glen is looking for hosts and food runners for service.. You must be 18 years of age and be available Monday and Tuesday Friday, Satuday, and Sunday.. Base hourly pay ranges from $17.55-$19.00.. Balance walk-in traffic with reservations. More detail about The Table part of The Hot Behind You Hospitality Management Group, please visit

The host(ess) at Emeril’s will perform duties during service to include greeting guests, escorting them to their tables and assisting other service staff to ensure an excellent dining experience for all.. A professional, friendly and enthusiastic phone presence and ability to interact with guests with a positive impact.. Bright and pleasant personality with a passion for hospitality. Ability to handle reservations and special requests over the phone. Comfortable with navigating around a luxury dining room and interacting with clientele from New Orleans and around the world.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining.. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.. Ensures that all menus (including dessert menus) wine lists are clean, in good shape and presentable to the guest. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining.. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.. Ensures that all menus (including dessert menus) wine lists are clean, in good shape and presentable to the guest. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

The role of the host is about more than just seating guests at a table.. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure.. Day to day tasks will include greeting and seating guests,responding to guest inquiries, managing reservations, and more.. The host stand is the control center of our restaurant and the first introduction to our guests.. Preferred: High school diploma or GED. Previous hostessing experience a plus.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuos growth of their family of restaurants in New Orleans.. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining.. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.. Ensures that all menus (including dessert menus) wine lists are clean, in good shape and presentable to the guest. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Description Personal Lines Renewal Specialist Job Summary An established agency is seeking a skilled Personal Lines Renewal Specialist to join their team.. The ability to convey complex insurance information in a clear and understandable manner.. Holds an active Property and Casualty (P&C) Insurance License - required.. Prior insurance customer service experience is required.. Competitive compensation: Between $45k - $50k (based on experience).

We Put the World on VacationTravel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands.. How You’ll Shine:As a Guest Services Associate, your friendly welcome, excellent service, and contagious smile will play a vital part in making guests’ vacations memorable from registration to checkout.. You’ll extend hospitality with heart in everything you do, from sharing information about the resort and nearby attractions to providing room rate quotes and confirming reservations.. Guide guests through the registration process, issue unit keys, and provide information about the resort and area attractions.. Balance cash receipts, perform bucket checks, and complete other cashier/money handling responsibilities.

We are a new upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City. Chica and the Don aims to celebrate the traditions and flavors of Latin America while offering a modern twist in a lively and fun atmosphere.. Manage the seating process efficiently, taking into account reservations, walk-ins, and server availability.. Answer phones and assist guests with inquiries, reservations, and other requests.. Assist with various tasks as needed to support the overall operation of the restaurant and cocktail bar. At least 1 year of experience as a host in upscale casual restaurants/bar in New York

Lulla is an Italian-inspired restaurant serving breakfast, lunch, and dinner.. This is a role for outgoing people who want to engage with interesting guests and team members alike.. Welcoming and seating guests with detailed explanations about our restaurant and ordering systems.. Helping management plan the shift by arranging the seating for upcoming reservations.. Hosting is a fantastic way to grow into a server, bartender, or manager depending on your professional goals.

The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere.. Escort guests to their assigned seating areas or designated floors.. Collaborate with servers, bartenders, and kitchen staff to ensure seamless operations.. Basic computer skills for managing reservations and seating systems.. Operating Hours (Excluding Special Events) Friday: 5 PM–3 AM Saturday: 11 AM–3 AM Sunday: 11 AM–7 PM Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5 PM–2 AM

Answering phones in a polite and hospitable manner, taking reservations, guest. Quoting accurate wait times for walk-in guests. Maintaining a clean and orderly host stand, coat closet, entrance area, and guest. Complete opening, closing, and weekly side work duties. Able to stand for an 8-10 hour shift

Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize.. Enhancing its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist Larry Poons above the bar.. Escort guests to seats and set them up for a pleasurable dining experience based on the appropriate floor plan. Provide guests with information about the Seaport, including giving direction

The Host/Hostess plays a crucial role in creating a positive and inviting atmosphere from the moment patrons enter our establishment.. Escort guests to seats and set them up for a pleasurable dining experience based on appropriate floor plan. Maintain impeccable standards of cleanliness and appearance throughout all areas of the Host booth before, during and after service. Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.. Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.

Coordinate and manage all reservations, walk-ins and private event seatings, specifically during peak shifts. Education in hotel/restaurant management is desirable.. A genuine interest in and understanding of food and drink wine and cocktail knowledge is prefered. Experience with Open Table and/or Reserve. May not resort to any type of violence, discriminatory or harassing behavior.

The crystal-clear waters are home to water sports like boating, kayaking, paddleboardng, & rafting.. Instagrammable points of interest include Antelope Canyon, Rainbow Bridge, & Horseshoe Bend.. The Dockhand is responsible for ensuring guest satisfaction at the marina location by navigating vessels, assisting guests with boat operations, appropriately maintaining the dock area(s), cleaning and restocking vessels, and providing general customer service.. Supervises Guest Services Support Staff and retail operations of the campground store.. Perform any or all other duties as assigned by the Guest Services Manager

A passion for animals and animal care, especially dogs + cats.. Help initiate "white glove" treatment to our best customers, ie.. You'll be in our branded gear and help run our lobby and curbside service by greeting everyone as they come in and solving whatever their need ischeck in, check out, answering questions, booking reservations and tailoring our service offerings to their needs.. You'll not only communicate with the dog(s), but also have a lot of interaction with mom and dad.. And let's not forgetyou're probably going to scoop some poop, clean up some pee, go home with some fur on you and get lots of sloppy kisses!

As the Guest Services Supervisor, it is your job to support the Front Office Manager in building and managing the team that engages guests in our dynamic and unique environment.. Acts as Supervisor on Duty when the Front Office Manager is off property, ensuring all hotel operations run smoothly.. Addresses with revenue manager any oversold issues.. Functions as a Guest Reception Agent, Bell / Valet, Phone Operator, Concierge and/or Night Auditor whenever business levels require.. Solid understanding of hotel reservations and revenue management, guest service, guest recovery, billing and building a strong positive team environment.

The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. As Front Office Manager you'll deliver this through managing all aspects of the front office (for example guest registration, porter services, business centre, telephone services, concierge services, and guest reservations). Monitor budget and control labour costs and expenses with a focus on rate strategy, building initiatives and inventory management. Develop plans to increase occupancy and ADR through walk-ins and upselling at the front desk. Typically supervises front desk agents, and porter/shuttle services, reservations, PBX, etc.