Hospitality & Customer Relations Roles

Acme By Full Circle in Fort Wayne, IN is seeking a Host or Hostess to join our team.. If you have a passion for providing excellent guest service and enjoy working in a fast-paced environment, we want to hear from you!. We believe that diversity in backgrounds, experiences, and perspectives leads to a more innovative and successful team.. EEO Statement: Acme By Full Circle is an equal opportunity employer and prohibits discrimination and harassment of any kind.. We are dedicated to providing a work environment free from discrimination and harassment, and we will not tolerate any form of discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or expression.

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Bond Bros is seeking a professional and friendly Host/Hostess to join our team located within the RDU Airport!. The ideal candidate should be able to provide exceptional hospitality, manage guest reservations, and help to ensure that guests have an enjoyable dining experience.. As a Host/Hostess, you will be responsible for greeting and seating guests, answering phone calls, and maintaining the cleanliness and organization of the front-of-house area.

We are searching for a host/hostess with outstanding customer service skills—someone who is a real people person.. You should enjoy welcoming guests to our establishment and guiding them to an appropriate table, ensuring that it is cleared, and clean.. You’ll need a friendly, courteous manner to answer phone calls and make accurate reservations for guests.. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model.. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt.

Happy Corner Hospitality is a collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek.. As a host/hostess, you will play a crucial role in starting our guest's dining experience off on the right foot.. Utilize technology such as resy and opentable to seat guests and keep up with reservations.. Communicate effectively with service staff in regard to reservations or seatings.. Requirements:Previous experience in a fast-paced restaurant; minimum 1 year in a host/hostess role.

Job Description Job description Job Title: Host/Hostess Reports to: Front of House Managers and General Manager Job Description: Schulte Hospitality Group is seeking a host/hostess for our restaurant, Doc Crow’s Southern Smokehouse and Raw Bar. The primary role of the host/hostess is to ensure each guest has a memorable experience within our establishment from the moment they arrive until their departure.. The host/hostess must be attentive to the needs of our guests, while making them feel welcome, comfortable, important, and relaxed.. Duties and Responsibilities include but are not limited to: Demonstrate genuine hospitality during every interaction whether over the phone or in person; including welcoming guests into the establishment, directing guests to the restroom, seating area or bar, taking reservations or catering orders, answering questions, thanking guests and inviting them to return upon their departure.. Escort guests safely and professionally to their table, provide applicable menus and/or flatware, and announce the waiter/waitresses name.. Be attentive at staffing meetings and remain updated on daily menu changes to both food and bar, specialties, menu deviations, etc.

Description Come work with a diverse, equal, and family oriented team at the premier hotel & resort in Cheyenne, Wyoming!. Front office areas include Front Desk and Gift Shop. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process.. Guest Relations: primary telephone contact center for general hotel questions, in-house guests, and internal departments including the dispatch center for housekeeping, engineering, food and beverage reservations, and event reservations.. Organizational and time management skills Ability to prioritize work assignments Ability to work under minimal direction May include assisting with all essential front of house duties and responsibilities including (Assisting bell & concierge team, business center, self parking) Cashier duties and upselling in the gift shop as needed Education and Experience: + years of property management software experience (Opera preferred).. On the Job Skills you will Develop: Time Management Conflict Resolution Upselling Hospitality Economics Guest Service Standards Property Management System Tee Time Reservation System Microsoft Office

POSITION DESCRIPTION POSITION TITLE: Host/ Hostess EMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining Your Career Deserves. Your positive energy, attention to detail, and ability to manage guest needs will help the dining room run smoothly and create a lasting impression.. ✅ Coordinate Table Seating – Strategically seat guests to optimize flow and guest experience.. ✅ Assist with To-Go Orders or Phone Calls – Support service needs beyond just seating guests.. ✅ Support Team as Needed – Jump in with bussing, cleaning, or restocking when traffic is high.

As a Guest Services Supervisor, you will oversee the front office activities between the Guest, the hotel, and the various hotel departments.. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.. EOE/AA/Disabled/Veterans Schedule :Full-timeBrand:Embassy Suites by Hilton Job :Guest Services, Operations, and Front Office

Overview Follow your passion all the way to paradise at , a consistently rated Tampa Bay Times Top Workplace!. TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach.. TradeWinds Island Resorts offers Guests a wide range of food service options in many different food and beverage outlets.. We are currently seeking a Host/Hostess to be responsible to greet Guests promptly and enhance their dining experience at Palm Court.. Experience in open table or any other reservation systems experience preferred.

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.. The Host/Hostess position greets the customer immediately when they enter the restaurant.. The Host controls the flow of the restaurant through seating and alleviates servers from getting multiple tables at one time to ensure each guest gets an excellent service experience.. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression.. Answering phone calls, taking reservations, and answering questions.

We are looking for an smiling, enthusiastic, positive, and welcoming host/ hostess to join the team!. You will be managing the seating and flow of a busy, beachfront restaurant, answering phones, taking reservations and directing guests as needed throughout the dining spaces.. Our hosts are the face of our establishment and set the tone for the entire guest experience.. Who you will be working withYou will be joining a team of talented culinarians and hospitality professionals.. Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace.

AM - Host/Hostess Part-Time Greeting and escorting guests to tables in the restaurant, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.. Answering the phone, taking room service orders, and restaurant reservations.. Meet and greet guests as they arrive, offer choice of seating, and then escort them to their table and present menu.. Also hang up guest's coats and introduce the food server for the evening's meal.. Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel on a daily basis.

Job Summary: Responsible for ensuring an excellent guest experience by conducting front desk operations in an efficient, accurate, and thorough manner.. Assist with Coordinating front desk operations such as check-ins, check-outs, renewals, reservations, property tours, and sales events.. Ensure safety of building and occupants; contacting emergency services/law enforcement when needed.. Executes the sales lead process and completes sales and marketing objectives as established by Management.. Qualifications and Requirements:High School Diploma or equivalent preferredPrevious front desk experience a plusStrong attention to detailDemonstrated communication and customer service skillsHours of Work: Monday to Sunday from 7:00 am - 3:00 pm or 3:00 pm - 11:00 pm.

We are seeking a warm, friendly, outgoing, and enthusiastic host/hostess to work part-time hours for our restaurant.. This role involves greeting guests, assigning tables, handling reservations, and addressing any guest inquiries or concerns.. Seating guests at tables, providing menus, and linen (where needed), and answering initial questionsAssigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the correct number of customers.. Ability to provide top-notch customer service in a fast-paced environment.. A positive attitude and great teamwork when under pressure with all restaurant staff & guests.

Legends at The Rock at La Cantera is seeking to fill immediate Host/Hostess positions at the Roca & Martillo Restaurant.. The Role: The Host/Hostess greets customers, takes and confirms reservations, and shows guests to their seats.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.. The name of the restaurant is inspired by the San Antonio Spurs mantra of “Pounding the Rock” with a nod to “Rock and Hammer.”

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.. The Host/Hostess position greets the customer immediately when they enter the restaurant.. The Host controls the flow of the restaurant through seating and alleviates servers from getting multiple tables at one time to ensure each guest gets an excellent service experience.. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression.. Answering phone calls, taking reservations, and answering questions.

NOW HIRING HOST / HOSTESS PART TIME NIGHTS AND WEEKENDS Your role is to be the best “first and last impression” to everyone passing through our doors.. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests!. Your commitment to us: “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person.. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions.. Create positive first impressions that build loyalty in return guests Be a team player with a “can-do” attitude to deliver 100% guest satisfactionWe can offer you: Part Time or Full Time hours at a highly competitive rate of pay Food discounts both on & off shift.

Hard Truth Distilling Co. stands as Indiana's premier craft distillery destination.. Nestled on a sprawling 325-acre wooded campus, our facilities boast the renowned Hard Truth distillery and rackhouse, an expansive restaurant, a state-of-the-art tours and tastings center, and a sprawling terraced outdoor recreational area.. Manage reservations and walk-ins using the restaurant's table management system.. Share knowledge about Hard Truth Distillery and the restaurant, including featured cocktails, menu items, and special events.. Provide recommendations to enhance the guest experience, such as whiskey flights or signature cocktails.

WA Food Worker Card required within 14 days after hire. knowledge of food regulations (handling, sanitation, storage), related industry terminology, knowledge, standards, and best practices, data entry, photocopier/scanner/printer use, point of sale (POS) systems, café beverages (making coffee, espresso, etc.). Free kayak and paddleboard rentals. Our award-winning resort offers luxury accommodations, gourmet dining, and a variety and spa and recreational activities- all available to our employees at a significant discount.. Join our dedicated team and help create unforgettable experiences where serenity meets adventure!

We're looking to hire an energetic and outgoing host/hostess with outstanding customer service skills.. Your main duties include welcoming guests and guiding them to a table that has been cleared and cleaned.. You'll ensure that there are enough seats for the entire party and check that each guest has tableware.. Handle booking of reservations, be quick to solve seating problems, and troubleshoot any phone inquiries from customers. Guide diners to their seats and make sure everyone has the correct number of menus, utensils, napkins, and filled water glasses