Hospitality & Customer Relations Roles

Reserve Cut is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.. The Host/Hostess is responsible for welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service.. Greets and seats guests, presents menus to guests, informs them of special catch and soups.. Experience in a high volume, upscale restaurant preferred but not required. Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

This position is for our Rouj Creole concept in Perkins Rowe.. City Group Hospitality is seeking an enthusiastic, energetic, team player host/hostess to welcome guests into an exciting culinary atmosphere, and ensure they leave satisfied, with a friendly goodbye.. Assign guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.. Answering phone calls, taking reservations and answering questions.. Expect a lively atmosphere coupled with classic dishes, modern delicacies, and the best happy hour in Baton Rouge.

As our Host/Hostess, you're not just seating guests-you're orchestrating the first scene of their culinary journey.. Think of yourself as the opening note of a symphony-a smile that says, "Your adventure starts here.". Seating sorcery: Master the art of table flow, balancing romantic corner booths with lively group tables under our vaulted timber ceilings.. TABC & Food Handler certified (or eager to learn)-these are your keys to the kingdom.. Weekend warrior: Thrive in the buzz of brunch crowds, sunset diners, and moonlit dessert seekers.

Pay: $12 - $15 per hour plus tips!. Midwood Smokehouse is consistently rated as the Carolina's best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue.. As part of the FS Food Group, we are dedicated to providing authentic barbecue and exceptional Southern hospitality.. As a Host, you will be the first and last impression for our guests, setting the tone for their dining experience and managing reservations and seating.. Join the Midwood Smokehouse family and be part of a team dedicated to delivering the best barbecue and hospitality experience to our guests!

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry.. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.. Have a complete knowledge of standards of service for receiving a room service order.. Light work - Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

We're looking for a friendly, organized, and personable host/hostess to welcome guests, manage reservations, and support the team at Kalimotxo, ARRIVE Austin.. Our goal is for these spaces to provide high quality opportunities for hospitality professionals to grow within their careers and showcase pathways towards sustainable practices.. Kalimotxo is a Spanish restaurant and cocktail bar from the Emmer & Rye Hospitality Group.. 1 year of experience as a Restaurant Host in a high-quality full service or fast casual environment. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.

Perched 600 feet over the powerful Columbia River, our hotel blends comfort, luxury, and historic charm, offering guests front-row views of the Astoria-Megler Bridge and the vibrant life of a working river.. Our in-house Bar 600 is a cozy yet upscale retreat where bold flavors, craft cocktails, and spectacular river views come together to create unforgettable moments.. We're looking for a warm, detail-oriented, and service-driven Guest Services Representative to be the face of our hotel!. Perform front desk operations: check-ins, reservations, check-outs, pre-registrations, and special requests. 1+ year experience in hospitality or guest services preferred

This position is responsible for performing guest services, administrative tasks such as managing hotel room reservations, and supporting the accomplishment of hotel revenue objectives.. Adhering to hotel policies, procedures, and standards, including data privacy and security.. A bachelor's degree in hospitality management, business administration, or a related field is often preferred.. Endurance to withstand long hours of standing, walking, and repetitive motions.. Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties.

Reports To: Guest Services Manager, Rooms Director. Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market.. Pre-register, block reservations and take same day reservations and when necessary future reservations following hotel rate structures, discounts, and sell strategies.. Resolve guest complaints; assist guests with all inquiries in connection with hotel services, in-house events, directions, local attractions, check cashing, safety boxes, etc.. Skills and Abilities: Requires having excellent computer and cash handling skills, ability to stand for extended periods of time; present a sociable, outgoing, lively and guest service-oriented demeanor.

The Guest Services Ambassador (GSA) acts as the "face" of the hotel and is the main point of contact for guests.. Ensure safety of building and occupants; contacting emergency services/law enforcement when needed. Follow revenue management guidelines as directed by supervision. Laundry Duties: sorting, washing, drying, and folding of company linen and terry as well as general cleaning/maintenance of the House and Commercial Laundry facilities.. GSA's are required to stay on site for their entire shift until relieved.

At Maya Hotels , we are seeking a dynamic Front Desk Agent/ Guest Service Representative to be the first point of contact for guests, delivering friendly, professional, and efficient service to create a welcoming and memorable experience. We are proud to represent multiple outstanding brands including Holiday Inn Express, Candlewood Suites, Avid Hotel, Tru, Hilton Garden Inn, Hampton Inn and Aloft. Manage hotel reservations, ensuring accuracy in the booking process. Follow hotel security protocols, including verifying guest identification, maintaining guest privacy, and securing guest information. Experience: Previous experience in customer service, hospitality, or hotel front desk operations preferred.

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate.. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.. They manage seating arrangements in the dining room, ensuring efficient service, guest satisfaction, and optimizing sales opportunities.. Opportunities for career growth, all role promotions prioritized for in-house employees. Previous experience in food service, hospitality, or in the back of house

Provaré is a vibrant, upscale restaurant known for its unique blend of flavors, warm hospitality, and elevated dining experience.. We’re looking for a friendly and professional Host/Hostess to be the first smiling face our guests see when they walk through the door.. Schedule: Part-time or full-time available (Evenings and weekends preferred). Manage reservations and waitlists using our booking system. Prior host/hostess or customer service experience preferred, but not required

Reserve Cut is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.. The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service.. Greets and seats guests, presents menus to guests, informs them of special catch and soups.. Experience in a high volume, upscale restaurant preferred but not required. Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Ballyhoo Hospitality is currently seeking an experienced Reservations Manager to join our talented team at Jackman & Co. Restaurant.. Reservations Manager at Ballyhoo Hospitality supports the General Manager in leading all aspects of guest reservations while providing exceptional hospitality and cultivating relationships with internal and external guests.. Ballyhoo is redefining neighborhood dining throughout Chicago and the North Shore with restaurants including Gemini, Coda di Volpe, Old Pueblo Cantina, Sophia Steak, Pomeroy, Buck Russell’s, Pizza by Sal, DeNucci's, Jackman & Co. and continues to expand to more communities.. This Reservations Manager is an ambassador of Ballyhoo Hospitality!. The Reservations Manager will be responsible for the hospitality needs of one specific restaurant, not the entire group.

POSITION SUMMARY: The Lead Host/Hostess plays a pivotal role in ensuring the smooth operation of the restaurant's front-of-house activities.. Responsibilities include managing the reservation book, updating reservation notes, compiling a list of VIP guests and private event details for the chef, and leading pre-shift meetings.. Compile a list of VIP guests and private event details for the chef, ensuring special attention and personalized service.. Maintain cleanliness and organization in the host/hostess station and lobby area.. Previous experience in a host/hostess role required, with experience in using Resy Software and a supervisory capacity preferred.

Ballyhoo Hospitality is currently seeking an experienced Reservations Manager to join our talented team at Coda Di Volpe.. Reservations Manager at Coda Di Volpe supports the General Manager in leading all aspects of guest reservations while providing exceptional hospitality and cultivating relationships with internal and external guests.. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.. This Reservations Manager is an ambassador of Ballyhoo Hospitality!. The Reservations Manager will be responsible for the hospitality needs of one specific restaurant, not the entire group.

We are seeking a dedicated and enthusiastic Host to join our dynamic team in a vibrant restaurant environment.. Assist in managing reservations and waitlists effectively to optimize seating arrangements.. Familiarity with Toast POS systems is advantageous.. Excellent phone etiquette for handling reservations or guest inquiries over the phone.. A passion for guest relations, ensuring every visitor feels valued and appreciated during their time at our establishment.

Our curated portfolio of luxury properties spans the four majestic mountains of Aspen Snowmass, one of the world's most iconic destinations. We're seeking a service-driven and experienced Director of Guest Services to help elevate our guest experience to the next level. Maintain fluency in PMS, CRM, OTA platforms, and other guest communication tools. 5+ years of experience in guest services, including at least 2 years in a leadership or supervisory role within the vacation rental or luxury hospitality industry (luxury vacation rental preferred).. Deep knowledge of guest experience best practices, including concierge-level service, conflict resolution, and service recovery

Landmark Hospitality is seeking a Host/Hostess to join their team.. Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse, and the Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania.. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels and is growing.. Takes reservations for lunch or dinner.. Plans and organizes reservations on the restaurant seating chart.