Hospitality & Customer Relations Roles

Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.. The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival.. Manage the efficient and timely seating of our guests to a table that best serves their wishes.. Our ideal host will be able to greet and engage with guests, assist them with reservations, and ensure that their overall needs are met.. Fine Dining Experience required

As our Host/Hostess, you're not just seating guests-you're orchestrating the first scene of their culinary journey.. Think of yourself as the opening note of a symphony-a smile that says, "Your adventure starts here.". Seating sorcery: Master the art of table flow, balancing romantic corner booths with lively group tables under our vaulted timber ceilings.. TABC & Food Handler certified (or eager to learn)-these are your keys to the kingdom.. Weekend warrior: Thrive in the buzz of brunch crowds, sunset diners, and moonlit dessert seekers.

Highest pay in area. Monitor restaurant activity to determine seating and diningflow.. Must qualify for a Tribal Non-Gaminglicense.. Experience: Previous work experience as a host/hostess or waiter/waitress preferred.. Physical: Standing, walking, bending, kneeling, carrying and lifting up to 50 pounds regularly, grasping, manual dexterity, hand-eye coordination.

We are looking for an smiling, enthusiastic, positive, and welcoming host/ hostess to join the team!. You will be managing the seating and flow of a busy, beachfront restaurant, answering phones, taking reservations and directing guests as needed throughout the dining spaces.. Our hosts are the face of our establishment and set the tone for the entire guest experience.. Must be able to work a flexible schedule that will likely include weekends and holidays.. Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace.

Title: Contract Host/Hostess. Job Description: We are seeking a dynamic and personable Contract Host/Hostess to join our team in Richmond, VA. The ideal candidate will possess excellent communication and interpersonal skills, with a strong ability to create a welcoming and enjoyable experience for our guests.. Responsibilities include greeting and seating guests, managing reservations, and ensuring a smooth flow of service.. Prior experience in a similar role and familiarity with reservation management systems are preferred.. This is a contract position with flexible hours, ideal for someone who is organized, detail-oriented, and passionate about delivering exceptional hospitality.

Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you.. Employee Assistance Program (EAP) to assist with work life balance. Position Overview: The Host/Hostess plays a vital role in creating a positive first impression for our guests and ensuring seamless coordination between the dining room and kitchen staff.. Seating Arrangements: Manage the seating chart to optimize table turnover and accommodate reservations, while maintaining a balanced flow of guests throughout the dining area.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant!. As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment.. Utilize the Open Table system to maange the wait and handle reservations. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.. A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!

Join Legacy Hospitality as a Host/Hostess and be at the heart of our energetic and engaging company culture!. As a Host/Hostess, you will have the exciting opportunity to greet and seat guests with empathy and grace, creating authentic connections from the moment they arrive.. As a Host/Hostess, you will engage with guests on a daily basis, creating authentic connections and ensuring their experience starts off on the right foot.. Your empathetic nature will shine as you greet guests with warmth and kindness, escort them to their tables, and manage reservations with efficiency.. To excel as a Host/Hostess, you should possess previous guest service experience, though it is preferred, and be proficient in handling various software or tools related to reservations and seating arrangements.

Crystal Springs is looking for a host to be the welcoming face of our resort, and to ensure customer satisfaction.. The Hostess is responsible for greeting and seating guests and performing a variety of other tasks within a restaurant establishment, which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performing all other responsibilities as assigned by management.. Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times. Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets company standards. Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service

The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast.. They maintain timely flow of reservations and walk-ins, have strong communication skills over the phone and in-person, and project positivity and happiness.. Understand Open Table and the protocols for making a reservation correctly. Answer phones promptly for reservations, room service orders, and general restaurant requests; before taking a phone order, ask about dietary restrictions, preferences, or allergies. Working knowledge of guest services in a luxury hotel setting.

We are seeking a friendly and organized individual to join our team as a Host/Hostess at Mama Foo Foo. As the first point of contact for our guests, you will be responsible for creating a warm and welcoming atmosphere, managing reservations, and ensuring that our guests have a seamless dining experience.. Coordinate seating and table assignments to ensure a smooth dining experience. Monitor the flow of guests and adjust seating accordingly to minimize wait times. 1-2 years of experience as a host/hostess in a restaurant or hospitality environment. Bilingual or multilingual skills

Host/ Hostess - Mesero. Our intent is to impress every guest with our Mexican Spirit, and American Life so they will not soon forget us and our High Level of Service.. As a Host/Hostess at Mesero, you are responsible for greeting guests, managing seating arrangements, and ensuring smooth guest interaction.. You will welcome and escort guests, present clean menus, manage reservations and wait list, and ensure that guests are treated with the utmost care and hospitality.. Answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations.

We are looking for a candidate who would be able to excel in the support staff position of Host/Hostess!. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.. Coordinate with wait staff about available seating options. Cater to guests who require extra attention (e.g. children, elderly). Previous work experience as a Host/Hostess or Server

Are you looking to be a part of our exciting hospitality and tourism industry in the Willamette Valley?. The Destination Willamette Family of Lifestyle Properties & PinotCar Wine Tours are growing and seeking a dynamic individual to join our team with coordinating vacation and wine tour experiences while offering genuine service as a Guest Services & Reservations Specialist.. The primary responsibility of the Guest Services & Reservation Specialist is to be a key point of contact with our customers; past, present, and future.. For PinotCar this includes collecting reservation deposits, and coordinating any details of the itinerary, including making wine-tasting reservations and ordering lunch pick-ups if requested.. Provide concierge assistance to current and booked guests regarding area services, recreation activities, restaurant recommendations and reservations, and other activities or assistance requested.

If you are ready to elevate your career and be a pivotal part of creating extraordinary moments at the Village at Northstar, then we want to hear from you!. Primarily closing shift, 11:30-8 PM. Property and HOA Management. Demonstrate comprehensive knowledge of the Village and surrounding areas, utilizing ALICE for effective concierge services.. We specialize in association, rental and property management, hotels, spas, fitness, restaurants, and retail operations with locations in Colorado, South Carolina, California, and Hawaii.

Applicants must have 1+ years experience working in a fine dining restaurant.. Our philosophy is to provide exceptional cuisine, hospitality and grow together!. Must have full availability to work lunch, dinner, holidays and weekends.. Must be able to walk up/down stairs, stand on your feet for long periods of time and lift/carry up to 20lbs.. Duties are, but not limited to: seating/greeting guests, answering phones, assisting with reservations and guest requests, and supporting coat check as needed.

Provaré is a vibrant, upscale restaurant known for its unique blend of flavors, warm hospitality, and elevated dining experience.. We’re looking for a friendly and professional Host/Hostess to be the first smiling face our guests see when they walk through the door.. Schedule: Part-time or full-time available (Evenings and weekends preferred). Manage reservations and waitlists using our booking system. Prior host/hostess or customer service experience preferred, but not required

We’re looking for an enthusiastic, friendly, and reliable Host/Hostess to join our team!. As a Host/Hostess, you’ll be the first impression of our restaurant.. You’ll greet guests with a warm welcome, manage reservations, and ensure smooth seating arrangements to keep the flow of the restaurant running efficiently.. Coordinate with servers, bartenders, and kitchen staff to ensure smooth service.. Ensure guests have a positive experience from the moment they walk in the door until they leave.

The Kuma Hospitality Group is looking for a Hostess/Host for l’abeille and sushi ichimura.. l'abeille is a 54 seat Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun).. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.. Required to have experiences working in a fine dining environment in NYC. Optimizing seating at different tables to ensure even workload for wait staff

In Good Company Hospitality operates multiple high volume venues in NYC including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, O'toole's Way, Take Care Bistro, & Vintage Green Rooftop.. Your duties will include greeting guests, seating guests, answering the phone, planning the reservations distribution for the upcoming service, as well as general guest air traffic control.. Experience with Seven Rooms and Open Table seating platforms is a plus.. 3+ years of previous host/hostess experience in a restaurant setting. Experience with POS systems, including Aloha and Micros