Hospitality & Customer Relations Roles

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness. Blue Cross Blue Shield Medical Insurance. Committed to using the highest quality ingredients including prime beef and fresh seafood, Big Bowl creates dishes with big and bold flavors.. Drinks include homemade ginger ale made with fresh ginger root, signature cocktails, craft beer and wine from around the globe.. Join the Lettuce Entertain You team!

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.. Provide menus and announce Waiter/Waitress’s name. Coordinate with wait staff about available seating options. Previous work experience as a Host/Hostess or Waiter/Waitress

We have a part time opening for host during dinner service.. We are looking for someone who is professional, mature, neat, and personable.. Duties include greeting and seating guests, taking reservations on RESY, answering the phone, assisting in running the floor during service and communicating with servers and kitchen so that everything runs smoothly in this fast paced environment.. This part time position could be combined with food runner shifts which we currently have open.. We are closed Sunday/Monday.

We are a two-way concept, blending elements of traditional NYC with its new modern-day flare, the homage and innovation that Brooklyn deserves.. Now they’re turning a raw space into the first full-service dining room in Industry City. It’ll be a luncheonette until evening, when the dinner menu will have dressier trappings and a seasonal à la carte menu featuring dry-aged fish.". Confidant Luncheonette is inspired by New York City’s vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to midday fare in a bright and bustling, yet laid-back environment.. For dinner, Confidant will transform into a place of comfort and luxury.. Work with FOH and BOH team members to improve guest experience

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!). The team is seeking dynamic Hosts with a genuine sense of warmth and hospitality to join the team!. A welcoming personality and a true passion for hospitality. The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm and professionalism

Located in Los Alamos, California, Bell’s is a French-inspired bistro founded by Daisy and Greg Ryan, both alumni of Per Se. Raised in the Santa Ynez Valley, Daisy returned home along with Greg and their family with the vision of building a family-run restaurant rooted in creativity, community, and strong local partnerships.. We want everyone here to develop into the strongest version of themselves—whether as a cook, manager, barista, or leader—and to take pride in that process.. Maintain an active awareness of the dining room and adjust seating and pacing as needed during service. Provide thoughtful support to the FOH team to ensure a smooth guest experience. Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control

Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. At Safta, we are committed to sourcing the freshest seafood, meats, and produce from local farms around Denver, CO. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu. Passion drives us, fueling our dedication to the craft of hospitality and inspiring us to create memorable experiences. Regular walking to escort guests to tables and manage seating arrangements.

Reserve Cut is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.. The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service.. Greets and seats guests, presents menus to guests, informs them of special catch and soups.. Experience in a high volume, upscale restaurant preferred but not required. Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Affiliated with STARR Restaurants , Buddakan is an escape across the globe with Modern Asian cuisine.. Beloved dishes like edamame dumplings, char siu pork buns and Kobe beef satay share menu space with ambitious entrees that marry daring influences from East, West and beyond.. Whether you’re craving a cutting-edge Asian-influenced cocktail, a bento box lunch or a full dinner seated at our dramatic communal table, let Buddakan help you escape across the globe — if only for an evening.. The team is seeking qualified Host to come join Buddakan's culinary adventure across the globe in your own area backyard.. Previous experience as a Host in a well-rated and/or busy restaurant

Managing walk-in traffic efficiently and maintaining an accurate waitlist when necessary.. A strong working knowledge of Open Table.. Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time.. Benefits for our FOH staff include: Medical/Dental and Vision Insurance (for full time employees), Transit Benefit Program, 401K Retirement Plan (for eligible employees), an Employee Dining Program, and more!. A New York City classic, Frankies Spuntino Group has served impossibly delicious, effortlessly elegant takes on Italian-American cuisine for nearly two decades.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr.. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking.. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.. 1-3 years' of experience in a fine dining or Michelin-starred restaurant preferred. Poise and precision, with a natural inclination toward warmth and gracious hospitality

Major Food Group is hiring enthusiastic Hosts for THE GRILL, located inside the historic Seagram's Building.. It is the precursor to the NY Steakhouse, when things were still intricate and elegant.. Greets and seats guests, presents menus to guests, informs them of special catch and soups.. Runs the floor plan board.. Experience in a high volume, upscale restaurant preferred but not required

Manage the efficient and timely seating of our guests to a table that best serves their wishes.. Accommodate special seating requests for guests whenever possible.. Maintain the cleanliness of the Host station and front entry of the restaurant.. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.. Work schedule will may vary between early morning to late evening, weekends and holidays

Opened in 2010, Mercadito splashed into the hospitality scene in the heart of Chicago’s River North neighborhood at 108 W. Kinzie St, with the goal to create an upscale Mexican restaurant that caters to the tastes of those who crave elevated authentic Mexican cuisine, specialty tequila and mezcal libations.. Being voted a top Mexican restaurant in Chicago , Mercadito is the city’s go-to for fresh ingredients and menu items made from scratch such as their homemade tortillas and seasonal guacamole; focusing on consistently delivering bold flavor and authentic recipes.. The ideal spot to start off an evening of long lasting memories due to its festive cocktails and shareable plates.. With a quaint patio, front lounge, and main dining room with garage windows for an indoor-outdoor feel, Mercadito offers a spacious space for guests to relax and enjoy a memorable experience while having the privacy and space to spread out.. Thrive in a fast-paced, high volume environment, and maintains a calm demeanor while quickly and effectively solving problems

- Manage Reservations: Handle reservations efficiently, greet guests upon arrival, and manage seating arrangements to optimize the flow of the dining room.. - Coordinate Seating: Guide guests to their tables in a timely manner, balancing the seating chart to ensure an even distribution of guests and minimize wait times.. - Communicate with the Team: Collaborate with servers, bartenders, and kitchen staff to ensure seamless service and address any special requests or needs.. - Attention to Detail: A keen eye for detail in managing reservations, seating arrangements, and maintaining a clean host area.. - Experience: Previous experience in a host or customer service role is preferred.

Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.. Greets and seats guests, presents menus to guests, informs them of special catch and soups.. Runs the floor plan board.. Experience in a high volume, upscale restaurant preferred but not required

We are seeking HOSTS with a lively personality, love for people and service, & above all else a kind disposition and a passion for hospitality.. helping to create an environment where people not only have fun but feel relaxed, welcome, and connected. Navigate reservations platform and client database proficiently. Exhibit knowledge of Tabernacle’s menus, culinary style and concept, reservations policies, operating hours, and other facts about the restaurants and be able to address common guest inquiries. Handle various guest interactions, including but not limited to reservations, confirmation calls, guest reservation requests, and pick-up/delivery requests

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect.. It is the world's oldest and largest four-masted Tall Ship offering unsurpassed views for extraordinary dining aboard this Philadelphia landmark restaurant.. A Moshulu Host will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe.. Have a desire to build knowledge of classic cookery, wine, beer, and cocktails. Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)

We are seeking individuals who are passionate about food and beverage, outgoing, and dedicated to creating exceptional guest experiences.. Adaptable and quick-thinking – handles fast-paced service with efficiency and composure.. Attention to detail – maintains high standards in service, cleanliness, and guest interactions.. Guest Experience – Provide warm, professional service, guiding guests through their dining experience with attentiveness and hospitality.. Professionalism & Adaptability – Maintain a polished, professional demeanor while adapting to the fast-paced, dynamic restaurant environment.

The Jônt & Bresca team is looking for a highly creative person who takes pride in hospitality to join our multiple michelin-starred team.. The Bresca host role is a vital member of the service team, greeting and starting the guest experience at the door.. The Bresca host will help in Jônt as well as Bresca, during service and at the door.. It is a role that supports the dining room and kitchen teams being able to fulfil their roles with excellence.. If you like to create and make magic for guest on top of exceptional guest interraction you are the one!