Hospitality & Customer Relations Roles

We have a part time opening for host during dinner service.. We are looking for someone who is professional, mature, neat, and personable.. Duties include greeting and seating guests, taking reservations on RESY, answering the phone, assisting in running the floor during service and communicating with servers and kitchen so that everything runs smoothly in this fast paced environment.. This part time position could be combined with food runner shifts which we currently have open.. We are closed Sunday/Monday.

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness. Blue Cross Blue Shield Medical Insurance. Committed to using the highest quality ingredients including prime beef and fresh seafood, Big Bowl creates dishes with big and bold flavors.. Drinks include homemade ginger ale made with fresh ginger root, signature cocktails, craft beer and wine from around the globe.. Join the Lettuce Entertain You team!

Affiliated with STARR Restaurants , Buddakan is an escape across the globe with Modern Asian cuisine.. Beloved dishes like edamame dumplings, char siu pork buns and Kobe beef satay share menu space with ambitious entrees that marry daring influences from East, West and beyond.. Whether you’re craving a cutting-edge Asian-influenced cocktail, a bento box lunch or a full dinner seated at our dramatic communal table, let Buddakan help you escape across the globe — if only for an evening.. The team is seeking qualified Host to come join Buddakan's culinary adventure across the globe in your own area backyard.. Previous experience as a Host in a well-rated and/or busy restaurant

We are seeking individuals who are passionate about food and beverage, outgoing, and dedicated to creating exceptional guest experiences.. Adaptable and quick-thinking – handles fast-paced service with efficiency and composure.. Attention to detail – maintains high standards in service, cleanliness, and guest interactions.. Guest Experience – Provide warm, professional service, guiding guests through their dining experience with attentiveness and hospitality.. Professionalism & Adaptability – Maintain a polished, professional demeanor while adapting to the fast-paced, dynamic restaurant environment.

A Montreal native, Chef JP discovered his love for cooking early, preparing meals for his family while his mother worked and studied.. He honed his skills at Quebec's Institute of Tourism and Hotel Management before launching his career in Montreal's top bistros.. and later became Executive Chef for the General Delegate of Quebec in Paris.. A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns.. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef. Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to Upland ’s California-inspired menu.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr.. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking.. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.. 1-3 years' of experience in a fine dining or Michelin-starred restaurant preferred. Poise and precision, with a natural inclination toward warmth and gracious hospitality

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor , and gold-tinged lighting evoke s nostalgia. O ffer ing breakfast, weekend brunch, lunch , and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., Nashville, and soon - West Palm Beach. Now seeking a dynamic Host / Hostess with a genuine sense of warmth and hospitality to join our team!. Flexible availability to work breakfast, brunch, lunch and dinner shifts

Managing mail, luggage and deliveries. Perform basic administrative/secretarial/reception duties. Provide information and recommendations on local features, attractions, shopping, restaurants, dining, entertainment, nightlife, and recreation. Making dinner/event reservations for guests. More detail about River Club DC part of Residents Cafe & River Club DC, please visit

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!). The team is seeking dynamic Hosts with a genuine sense of warmth and hospitality to join the team!. A welcoming personality and a true passion for hospitality. The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm and professionalism

Located in Los Alamos, California, Bell’s is a French-inspired bistro founded by Daisy and Greg Ryan, both alumni of Per Se. Raised in the Santa Ynez Valley, Daisy returned home along with Greg and their family with the vision of building a family-run restaurant rooted in creativity, community, and strong local partnerships.. We want everyone here to develop into the strongest version of themselves—whether as a cook, manager, barista, or leader—and to take pride in that process.. Maintain an active awareness of the dining room and adjust seating and pacing as needed during service. Provide thoughtful support to the FOH team to ensure a smooth guest experience. Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control

Momoya Soho is a modern new concept upscale Japanese restaurant, with about 160 seating featuring a full wine/sake/beer bar, a full sushi bar serving Omakase, and the indoor and outdoor dining areas in the heart of the SOHO (corner of Prince St. & Mulberry St. 1+ year of fine dining in the NYC area.. A passion for or excellent knowledge of Japanese cuisine and culture, or an interest to learn. Excellent communication skills in English, both in speaking in person and on the phone. Comfortable with developing the VIP guest program, coordinating large parties, taking reservations for private parties, and restaurant buyouts

Managing walk-in traffic efficiently and maintaining an accurate waitlist when necessary.. A strong working knowledge of Open Table.. Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time.. Benefits for our FOH staff include: Medical/Dental and Vision Insurance (for full time employees), Transit Benefit Program, 401K Retirement Plan (for eligible employees), an Employee Dining Program, and more!. A New York City classic, Frankies Spuntino Group has served impossibly delicious, effortlessly elegant takes on Italian-American cuisine for nearly two decades.

Opened in 2010, Mercadito splashed into the hospitality scene in the heart of Chicago’s River North neighborhood at 108 W. Kinzie St, with the goal to create an upscale Mexican restaurant that caters to the tastes of those who crave elevated authentic Mexican cuisine, specialty tequila and mezcal libations.. Being voted a top Mexican restaurant in Chicago , Mercadito is the city’s go-to for fresh ingredients and menu items made from scratch such as their homemade tortillas and seasonal guacamole; focusing on consistently delivering bold flavor and authentic recipes.. The ideal spot to start off an evening of long lasting memories due to its festive cocktails and shareable plates.. With a quaint patio, front lounge, and main dining room with garage windows for an indoor-outdoor feel, Mercadito offers a spacious space for guests to relax and enjoy a memorable experience while having the privacy and space to spread out.. Thrive in a fast-paced, high volume environment, and maintains a calm demeanor while quickly and effectively solving problems

Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. At Safta, we are committed to sourcing the freshest seafood, meats, and produce from local farms around Denver, CO. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu. Passion drives us, fueling our dedication to the craft of hospitality and inspiring us to create memorable experiences. Regular walking to escort guests to tables and manage seating arrangements.

Major Food Group is hiring enthusiastic Hosts for THE GRILL, located inside the historic Seagram's Building.. It is the precursor to the NY Steakhouse, when things were still intricate and elegant.. Greets and seats guests, presents menus to guests, informs them of special catch and soups.. Runs the floor plan board.. Experience in a high volume, upscale restaurant preferred but not required

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect.. It is the world's oldest and largest four-masted Tall Ship offering unsurpassed views for extraordinary dining aboard this Philadelphia landmark restaurant.. A Moshulu Host will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe.. Have a desire to build knowledge of classic cookery, wine, beer, and cocktails. Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)

The Dandelion , affiliated with STARR Restaurants , is a sophisticated homage to the British pub serving updated seasonal takes on U.K. cuisine.. Just steps from Philadelphia’s bustling Rittenhouse Square, this inviting bilevel restaurant features a whirlwind of idiosyncratic seating areas, bars, hallways, rooms and nooks, each impeccably fashioned to carry its own personality.. Whether you’re relaxing with a rare cask ale by the brick fireplace, taking afternoon tea in the Victorian-style dining room or enjoying The Dandelion's famous burger in the ruff-and-tumble “Dog Room,” there’s space for everyone.. The menu, featuring beloved classics like Welsh rarebit, fish and chips, shepherd’s pie and a U.K. cheese board, also features plenty of unexpected surprises.. Experience in an upscale, fine dining establishment, a plus

Reserve Cut is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.. The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service.. Greets and seats guests, presents menus to guests, informs them of special catch and soups.. Experience in a high volume, upscale restaurant preferred but not required. Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

RVR is a Japanese izakaya-inspired tavern where the community at large gathers to share food, drinks and music. Our menu includes raw fish, cooked vegetables, hand rolls, proteins, and ramen. Our beverage program features a well-curated selection of cocktails, wine, beer, spirits, and sake. The music program is a mix of vinyl, cassettes, and hand-picked playlists curated by Carlos Niño. Being part of RVR means constantly refining your craft - as a server, as a host, as a bartender, as a cook, as a dishwasher.

Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.. Greets and seats guests, presents menus to guests, informs them of special catch and soups.. Runs the floor plan board.. Experience in a high volume, upscale restaurant preferred but not required