Hospitality & Customer Relations Roles

SolToro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut.. Our tequila offering is extensive, including Cincoro, a premium tequila created by basketball legend Michael Jordan, our business partner.. Complete all opening/closing paperwork, perform side-work.. Ensure that wait staff stations are clean and maintained throughout shift.. Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical

From fast casual to fine dining and everything in between, JAG ers know they all play a critical role in overall success of our brands.. Smile, make eye contact, have good posture and a welcoming presence at the door.. Utilize Open Table and other tools to maximize restaurant s seating and service guests.. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.. JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase Jos 's passion for telling the stories of a culture through food.

Welcoming and seating guests and communications at the door for walk-in guests and general inquiries. Assist with the execution of special events in the lounge and dining room as needed. Support coat check as necessary,.. When unclear, confirm guest notes & requests with the reservationist team. Experience with Open Table and Toast POS a plus.

UMI, a fine-dining modern Japanese restaurant is seeking day-time and night-time host/hostesses who can work weekdays and weekends. Someone who will be friendly and courteous both in person and over the phone. Candidates who are knowledgeable of Opentable system are encouraged to apply. The right candidates will receive a proper on-the-job training accustomed to our culture and system. More detail about Umi Sushi - Atlanta, GA, please visit

Experience in high volume, premier NYC restaurants.. Work with a Rockstar Team of restaurant professionals.. Supplementary benefits including Dental, Vision, Life, and Transit benefits.". Quality Life" ‑ charity opportunities, employee contests, and other fun group events.. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, and Don Angie.

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us, as well as a workplace built on loyalty and respect.. The White Dog Cafe in Chester Springs is built on a rich history of over 40 years in business, White Dog Cafe was a pioneer in the farm-to-table, sustainable food movement beginning in 1983.. The ideal greeter candidate is positive, has a big personality, responsible, hands-on, and is a team player.. Have a desire to build knowledge of classic cookery, wine, beer, and cocktails. Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)

DeNucci's in Lincoln Park is searching for our permanent ambassadors of hospitality!. Duties include greeting and seating guests, answering phones, directing guests to their seats, and maintaining the flow of service throughout the dining room. Prior experience with Toast and Resy preferred. Availability: Must be available Friday, Saturday, and Sunday. Prior Experience With Toast and Resy Preferred

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a fun and passionate Host to join the team of Duck Duck Goat, located in Chicago’s bustling West Loop!. About Duck Duck Goat: Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow. The restaurant space represents an “everytown Chinatown”— a dreamlike version of the stores and shops found in all quintessential American Chinatowns. Maintain an organized and inviting host stand and coat check area.. Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

The Host position is a vital piece to the success of Sunny’s. Furthermore, this position will be responsible for coordinating the seating plot for the service and setting up the service team for success. Maintain the reservations book and handle incoming reservation requests.. Provide constant communication to the management team regarding reservations.. Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.

We are looking for an upbeat and friendly host/ess to join our team!. Greet all guests entering the restaurant and thank all guests leaving the restaurant.. Ensure reservations are prioritized and seated in a timely manner.. Maintain an organized floor by quickly and efficiently seating guests.. Maintain cleanliness and organization at the host stand and front door area

As the host, you will be the primary liaison between our guests and the restaurant. Manage seating arrangements, present menus, and note guest preferences. Answer phone calls and manage the reservation book to optimize seating capacity. This role typically involves midday to evening shifts, including nights and weekends. Minimum of 1 year of experience in fine dining hosting, supervisory, or management roles.

Fine Dining Restaurant seeking Greeter with OPEN AVAILIBILITY. You must have NYC fine-dining experience and familiarization with the reservation system Opentable is preferred. Escort patrons to their seats and provide menus.. Coat Check and Gift Shop. Must have a valid Legal State ID, Passport, Greencard and Social Security Card

PT or FT position available as Host during dinner hours.. Excellent hourly rate starting at $17.. Works well within a team and under pressure.. Understands the function of the Restaurant, services provided and how the Restaurant can meet the needs of guests for both A la Carte and Private Dining. More detail about Panorama part of Panorama & Revolution House, please visit

Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion. A genuine nature; able to comfortably engage in natural dialogue with guests and diffuse difficult situations.. Experience working with reservation systems, making reservations, etc.

Set and maintain the dining room and podium environment and ensure materials are.. Assist with coat check as needed. Assist taking guests to the Jazz Club. 1 year experience in a luxury hotel environment or similar setting in restaurants or food and beverage. Must be comfortable with exposure to the elements, as some duties may require outdoor work or exposure to varying weather conditions.

Blue Plate Restaurant Group is a group of beloved neighborhood restaurants that serve fresh, approachable food combined with warm efficient service. We pride ourselves on maintaining a respect driven and drama free work environment. The key to making it all happen is simply to always find the precision in casualness. The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the Open Table system if needed, shows guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, stocked and orderly.

Affiliated with STARR Restaurants, El Vez is as bright and boisterous as a joy ride in a Tijuana taxi, exuding fun at every conceivable turn. Located at the W Fort Lauderdale, its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas. El Vez's culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. An array of Guacamoles, Ceviches and classics like Mahi Mahi Tacos sit side-by-side on the extensive menu along with signature dishes like Grilled Whole Branzino and Traditional Tacos al Carbon. Are you a dynamic guest-centric Host/Hostess with a genuine sense of warmth and are looking for a welcoming team to join?

Make reservations for guests, offering alternatives when the desired slot is not available. Manage flow of reservations for each shift to ensure optimal seating pattern and service. Maintain cleanliness of entrance and other waiting areas throughout shift by sweeping, cleaning windows and doors, arranging chairs, etc.. Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations. Maintain general knowledge of restaurant, location, transportation, Management team, etc.

Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia. Summary/Objective As the first team member our guests encounter when entering the building, our Hosts are essential to a positive guest experience. Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests, if appropriate. Exceptional hospitality/guest relations.

Fleur’s is a soon-to-open upscale casual French restaurant focused on thoughtful cooking, a respectful team culture, and high standards across every part of the operation. Escort guests to their tables, present menus, and inform them of their server.. Communicate effectively and constantly with FOH & BOH management and FOH team members.. Manage coat check, and secure / manage checked items as needed.. We’re looking for someone who understands that the first impression is key to a great dining experience—and who wants to be part of a tight-knit, professional team.