Hospitality & Customer Relations Roles

NoHo Hospitality's team is looking for friendly, hard-working HOSTS to join them at Gilly's located on Woodward in Downtown Detroit.. Gilly’s Clubhouse brings a top-tier sports entertainment venue to the heart of Downtown Detroit.. Spread across two levels, the sports bar and lounge features a patio along Woodward Avenue, while the mezzanine offers flexible space perfect for hosting private events and large parties.. Interest in food, wine and spirits culture.. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards.

Fertility & Family Forming Support and Resources.. ▪ Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Tao Group Hospitality in-venue host person training.. ▪ Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.. More detail about TAO Uptown Restaurant - New York part of Tao Group Hospitality, please visit

Wilder, located at 2009 Sansom Street, is seeking personable and charismatic hosts to join our team!. Strong understanding of reservation management, Resy experience preferred. The ability to manage guest seating seamlessly while working collaboratively with the host team in a high paced environment. Mornings and Weekday availability - highly preferred. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Fine Dining Restaurant seeking Greeter with OPEN AVAILIBILITY. You must have NYC fine-dining experience and familiarization with the reservation system Opentable is preferred. Escort patrons to their seats and provide menus.. Coat Check and Gift Shop. Must have a valid Legal State ID, Passport, Greencard and Social Security Card

Salinas is a New York Times two-star Spanish restaurant located in the heart of West Chelsea.. Experience in managing reservations at a fast paced, high-volume restaurant.. Posses leadership/critical thinking skills and is solution-based.. Range of pay noted on this post is negotiable and based on experience.. Our restaurant is built on the foundation of working together to achieve excellence with genuine hospitality.

STARR Restaurants is reimagining one of New York’s most iconic Italian destinations— Babbo, opening this September – just steps from Washington Square Park. We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.. At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto.. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level of craft and vision.. Alongside Chef Ladner’s reimagined culinary program is a wine & beverage program of great depth with a wine cellar that is the home to rare gems and benchmark Italian wine producers spanning the country from north to south.. 2+ year of experience in a busy/well rated NYT restaurant as a host or reservationist

We are hiring a few exceptional hosts for our Navy Yard location.. We are looking for hosts who are friendly, have great personalities, understand how steps of service work, and enjoy working in a fast-paced dining room.. All employees receive a sick leave, paid vacation, and Vida membership discounts.. Set on the banks of the Anacostia River and steps from the Nationals Park, Dacha Navy Yard offers classic beer garden fare and a familiar Dacha selection of world-class draft beers, ciders and meads in the expansive, kids- and dog-friendly outdoor beer garden with unprecedented river views, lush landscaping.. An anchor for the growing Navy Yard neighborhood, Dacha is an ideal place to gather for large and small celebrations, pre- and post-game meet-ups, happy hour excursions and private events.

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences.. Bar HARTA, a second-floor, al fresco wine terrace was inspired by the convivial wine culture of the Western Mediterranean - Spain, France, Italy - with over a dozen wines on tap and a menu of sparkling cocktails for easy, spring and summer sipping!. On the rooftop, BAR CIMA welcomes guests into an intimate lounge with elevated cocktail service and breathtaking views of New York City's Empire State Building.. CIMA Host: 4:00 PM shift start time. Organize and prioritize seating arrangements based on reservations and walk-ins.

Midtown Athletic Club Chicago Is Hiring a Full-Time/Part-Time, Host. The schedule will consist primarily of morning shifts, with open availability needed for an occasional evening shift.. Based on Experience the hourly pay for the position is $16.60 per hour plus tips.. The tip average is a range of $15-$40 per day per associate based on hours worked.. The benefits Midtown Athletic Club offer full-time associates include, health insurance, dental, vision, 401k, PTO/Sick Time, Maternity and Paternity Leave.. Whether it be Host, Support or Runner, arriving on time and setting up the restaurant for service.

Now Hiring: Hostess for Kosher Italian Restaurant in Midtown Manhattan. We’re looking for strong, committed, and professional candidates to join our team as a Hostess. Flexible availability — we’re open all week except for Friday dinner and Saturday lunch (we are a kosher restaurant). We’re hiring immediately!. If you’re excited to bring your skills to a team that values quality and professionalism, we’d love to meet you.

Host (Upscale / Fine Dining). Community volunteer opportunities with Landry’s League. Have prior upscale / fine dining Host experience (preferred). Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

We are looking for an upbeat and friendly host/ess to join our team!. Greet all guests entering the restaurant and thank all guests leaving the restaurant.. Ensure reservations are prioritized and seated in a timely manner.. Maintain an organized floor by quickly and efficiently seating guests.. Maintain cleanliness and organization at the host stand and front door area

Prost is a Bavarian Beer Hall serving authentic Bavarian dishes, a rotating list of 11 German and Austrian draft beers, craft cocktails, and ample outdoor seating make Prost a true hidden gem in DC!. We are a tight knit team and are looking for folks with a hard working, team-first attitude. Prior hosting/serving experience is preferred, but not required. Full-time, part-time positions and seasonal positions available. More detail about Prost DC part of The DC Restaurant Group, please visit

We are seeking a friendly, hospitable, team player to join our staff.. The potential candidate must have a sunny disposition, positive attitude, and possesses the ability to make all our guests feel welcomed and appreciated.. Candidate must strategically problem solve under pressure and communicate extremely well with fellow employees and guests.. We pay $15 per hour plus takeout tips, must have availability on the weekends.. More detail about Monster Vegan, please visit

occasional sunday availability to pick up shifts. We’re looking for an easygoing and naturally friendly person who has an easy connection with regulars and can work without stress in a very busy brunch spot. The Host/Hostess will be responsible for welcoming and seating guests, handling reservations, and managing the often very long waitlist.. They will ensure efficient service by coordinating with FOH with turning tables and will also step in to help with the flow of service.. Candidate must thrive in a high-energy, fast-paced setting.

Lure Fishbar Chicago is seeking an experienced Host/Hostess to join our team.. Lure Fishbar Chicago, part of the Mercer Street Hospitality group, is committed to excellence.. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirits, and service.. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.. More detail about Lure Fishbar - Chicago part of Mercer Street Hospitality, please visit

We are looking for an inspired hospitality professional for Michael Solomonov's restaurant, K'Far, in Brooklyn at The Hoxton Williamsburg!. Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries.. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group brought this exciting and delicious concept to New York in November 2022.. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel!. More detail about K'Far - Brooklyn part of BOKA Restaurant Group, please visit

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a fun and passionate Host to join the team of Duck Duck Goat, located in Chicago’s bustling West Loop!. About Duck Duck Goat: Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow. The restaurant space represents an “everytown Chinatown”— a dreamlike version of the stores and shops found in all quintessential American Chinatowns. Maintain an organized and inviting host stand and coat check area.. Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

Compère Lapin is Chef Nina Compton's flagship Carribean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans.. Our ideal candidates are highly-organized, career-minded individuals with fine dining experience, wine and spirits knowledge, and a desire to grow with our company.. This position requires a flexible schedule and open availability - nights & weekends.. For full-time employees we offer a benefits package available after 90 days, 401k, daily staff meals, dining discount, and opportunity for advancement in a growing restaurant group.. Bywater American Bistro, please visit

L'Adresse NoMad is a modern American restaurant located in the heart of the NoMad district in New York City.. Has experience in the hospitality industry and speaks conversational English.. Is ready to work in a dynamic environment and be part of a friendly team.. Opportunities for professional growth and development in the hospitality industry.. Enable collaborative features and customize widget: Bing Webmaster Portal