Hospitality & Customer Relations Roles

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Get Ready to Sizzle: From the moment our Guests walk through our doors, you will exude the Hospitality Ruth's Chris is known for, bringing your unique personality to each interaction. Our Hosts are the warm welcome when our guest arrive, and the last impression after an amazing dining experience that brings them back, again and again. Effectively coordinate and control our Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing Guests.. Demonstrate hospitality by walking our Guests to their table, and engaging them along the way

We are seeking genuinely kind, upbeat and helpful individuals to be the first smiling face or friendly voice our guests interact with. Clean & sanitize tables, booths and chairs between each seating.. Answer all incoming phone calls/to go orders in a polite and helpful manner.. Deliver curbside to go items.. Primary health coverage

The host plays a critical role in the guest experience, as he/she is the first and last person whom will interact with our guests. Complete all opening and closing side work as assigned. Responsible for recognizing regular and VIP guests. Dress professionally in clean and presentable attire, and never forgetting to wear a smile. The Whaling Bar promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors.

You will be welcoming and seating guests, and helping ensure they enjoy an exceptional overall experience, from entry to exit. Manage waiting areas and communicate consistently with waiting guests to support a positive experience prior to seating. Assist with restaurant set-up and keep the host stand (and other high-traffic restaurant areas) clean, organized, and presentable for guests. Staff high-volume take-out section as scheduled/when needed. Answer phones, recording orders accurately, while providing gracious service to takeout guests.

Maintains a cheerful, courteous disposition and a neat, clean, and professional image. Maintains waiting list and coordinates seating while on the waiting list in conjunction with the reservation list. Assign guests to tables suitable for their needs and according to server rotation. Arranges for booster seats or highchairs, as needed. Communicates guests' needs to servers, busser, manager, etc.

Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience!. Buddy's offers a fun working environment with competitive pay, flexible hours, meal discounts and growth opportunities. Our Hosts play an essential role in serving our guests and delivering a great dining experience!. Coordinate the flow of seating throughout the shift while maintaining the waiting list.. High energy working to keep up with the pace of the restaurant and the team

1830 Chophouse is looking for a Host to join our team!. Our ideal candidate is friendly, detail-oriented, and reliable. Answering the phones and booking reservations *Greeting customers and making them feel welcome *Estimating wait time for guests *Helping reset tables for servers *Taking carry out orders, assembling orders when ready and taking payment *Ensuring overall cleanliness of dining room and restrooms.. Friendly and outgoing personality *Ability to listen and communicate effectively *Strong organizational and motivational skills.. We offer hourly pay plus tips and free meals each shift worked.

Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way. We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Tap Room began in 2011 with two bartenders-James Bonanno and David Johnson-who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. Our mission is simple: To be your local gathering place for real food and craft beer-to meet friends and make new ones.

Ford's Fish Shack is a company of three neighborhood restaurants with an outstanding seafood selection served by a friendly staff.. Host positions are currently available at both of our locations: Ashburn and Lansdowne.. Take to-go orders and enter into the POS system for preparation.. Receive and record dining reservations.. Assist with bussing, cleaning, and re-setting tables to prepare for upcoming reservations.

Craft beer isn't just a trend to us. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

This single interaction has the ability to influence their entire visit, setting them up to become either our raving fan or our harshest critic in the process. More than just greeting, seating and answering phones, a great host prevents traffic jams and serves as the conductor of the overall flow of the restaurant. You're the organizer, the herder, and the first and last impression of the restaurant. Assist with opening/closing tasks and side work as needed.. Answer phones and schedule reservations with large parties

Seacliff Inn, a Tapestry Collection by Hilton, is looking for a Host/Hostess to join our team!. We are looking for an energetic and cheerful Host/Hostess to greet and acknowledge all arriving guests and escort guests to their tables. The Host/Hostess will also be responsible for taking reservations and maintaining reservation book. Maintain complete knowledge of all menu items, specials, liquor/beer/non-alcoholic selections available in the restaurant. Maintain good guest relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses.

The Host is responsible for interacting with guests about our company, our products on the phone and in person, in a friendly and courteous manner while maintaining proper pacing and rotation of reservations and walk-ins in the dining room.. Complete side work on a daily and weekly basis in a thorough and consistent manner § Clean and maintain work area. Follows all Host expectations as defined in the training portal at 100%. Able to stand for an eight-hour shift. Able to work at a consistently fast pace in a loud, smoke-filled environment

Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. Provide menus and announce Waiter/Waitress's name.. Coordinate with wait staff about available seating options.. Previous work experience as a Host/Hostess or Waiter/Waitress.. Some duties include managing the waitlist and offering menus to guests once they sit down.

As a Host at Gruene River Grill, you will be the first point of contact for our guests, setting the tone for their dining experience. Manage reservations and seating arrangements to optimize table turnover. Assist in maintaining cleanliness and organization of the host stand and dining area. Familiarity with reservation systems will aid in efficiently managing seating and wait times, enhancing the overall dining experience. Overall, these skills will enable you to create a positive first impression and foster a welcoming atmosphere at Gruene River Grill.

At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). Answers Customer's questions regarding the menu, basic Waffle House food preparation and wait times.. Waffle House Stock Ownership after 90 days.. We are hiring and would love to talk to you about being on our team.

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Comply with a dress code that prohibits displaying tattoos, and unnatural hair colors, such as blue or pink.. Starting with fresh, seasonal ingredients, our chefs transform Southern favorites into something comfortable and fresh. Signature dishes include Barbecue Shrimp and Grits, Fried Green Tomatoes with Jalapeno Pimento Cheese, Crab Cakes Remoulade, and White Chocolate Banana Cream Pie. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Papi's Tacos, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen.

A Host's friendly face and welcoming smile sets the tone and is critical to creating an inviting environment. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Must be able to maneuver throughout the dining and kitchen area throughout the shift.. Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions to co-workers.. Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles. Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. Provide menus and announce the Waiter/Waitress's name.. Coordinate with wait staff about available seating options.. Previous work experience as a Host/Hostess or preferred

IMMEDIATELY HIRING - Hosts.. Responsible for initial greeting and seating of guests, answering phones, taking messages and reservations, maintaining an accurate wait when necessary and bidding goodbye to all guests. Accurately fill out and maintain host/hostess control sheet.. Move chairs, transport high chairs and/or booster seats to tables when necessary.. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant.