Hospitality & Customer Relations Roles

If the selected date/time no longer works, please attend at any time that is convenient during our Open Interview schedule. Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence.. With locations in Chicago and Austin, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.. Join the Lettuce Entertain You team!. More detail about Aba - Nashville, TN part of Lettuce Entertain You Restaurants, please visit

This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs. Ability to oversee the efficient seating and scheduling of dinner guests.. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado Street Brewery & Taproom located in Oldtown Salinas which opened the fall of 2022.

Engage directly with guests, ensuring their dining experience is memorable and filled with joy. Your day-to-day responsibilities will include warmly welcoming guests, managing reservations, and ensuring timely seating while maintaining an organized front-of-house area. You will also handle guest inquiries and assist in managing the flow of the dining room, collaborating closely with servers and kitchen staff. Excellent organizational skills are crucial to managing reservations and seating efficiently, while multitasking will allow you to navigate a bustling environment effectively. Additionally, being adaptable and flexible will enable you to handle varying guest needs and unexpected situations with grace.

A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship. A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!. Working side by side with a team delivering exceptional experiences with high quality food and beverage. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.

Acts as a liaison between the patient, Food and Nutrition Services and Nursing Services, to communicate all patient food needs. Maintains clear and accurate communications at all times with Dietitians, nursing unit staff and all patient services staff. Using the computer software and telephone systems in department/hospital, obtain and assist with patient meal orders, enter meal preferences and nourishment, print reports and nourishment/tube feeding labels. High School degree or General Education Degree (GED) or enrollment in High School or GED program. Lawrence General Hospital is a private, non-profit community hospital providing the Merrimack Valley & southern New Hampshire regions with patient-centered, compassionate, and quality health care for the whole family.

Responsible for checking in all employees and highlighting on the Open Table system. Print any special chits off open table with special instructions hand off to server upon their checking in. Review all of the open table reservations and map out the plan for the shift. Utilize open table to make sure to capture important information about guests. Our hosts carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy!

Manage the efficient and timely seating of our guests to a table that best serves their wishes. When immediate seating is limited, record guest names and the number of people in their party.. Keep hostess stand and closet clean and stocked.. Stock bathrooms and make sure they stay clean with hourly bathroom checks.. Upon seating, offer guests a menu and inform them of their server's name.

Manage the efficient and timely seating of our guests to a table that best serves their wishes. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Accommodate special seating requests for guests whenever possible. Upon seating, offer guests a menu and inform them of their server's name.

Greeting our guests with a giant smile and hospitable welcome as they arrive for their dining experience.. Answering the phones with the same giant smile and warmly assisting our guests in making a reservation for their next dining experience.. We will train you!. Company paid Employee Assistance Program to support overall mental wellbeing.. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.

Paying respect to their efforts and traditions is essential to our mission. Once a humble corner bistro, FIG has since garnered three James Beard Foundation Awards becoming one of the top dining destinations in the Southeast. Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary.. Assistance obtaining Sommelier and/or Cicerone certification.. Currently closed two days a week (Sunday and Monday)

Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.. Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”. Additional 40 hours vacation time after 2 years of employment for full-time employees. Ability to remain calm and professional in a fast-paced work environment. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

🍣 Now Hiring: Host/Hostess at Jōtō | CH Distillery (West Loop). We’re looking for a friendly, reliable Host/Hostess to join our team at Jōtō |CH Distillery ,. a fast-paced sushi restaurant and distillery in the heart of West Loop. While previous hosting or restaurant experience is a plus , it’s not required —we’re happy to train the right person!. Has a basic understanding (or interest) in sushi or Japanese cuisine—not required but helpful

S.K.Y., Chef Stephen Gillanders’ first restaurant located in the Lincoln Park neighborhood , is looking for warm, professional, and hospitality-driven Hosts to join our Front of House team!. Manage reservations and walk-ins efficiently to ensure smooth flow of service. Answer phones, assist with large party bookings, and field guest inquiries. Support the team with daily side work and other tasks as needed. More detail about S.K.Y. Restaurant part of SMG Restaurants, please visit

Jon & Vinny's Fairfax is looking for a welcoming host to join our team. We're a fast-paced Italian diner from James Beard Award-winning chefs. We are open for breakfast, lunch, and dinner. Our ideal candidate has hosting experience and is friendly, punctual, energetic, and hard-working. More detail about Jon & Vinny's part of Joint Venture Restaurant Group, please visit

Maydan, one of DC's premiere restaurants, is in search of an energetic professional who has an excellent track record in hospitality and who thrives in a fast-paced service environment. Maydan is seeking a host/hostess/maitre d to join us in guiding guests on culinary journeys. Our ideal candidate is outgoing, communicative, enthusiastic, and enjoys the challenge of being part of an award-winning team dedicated to creating memorable dining experiences. Able to communicate clearly in and possess a good command of verbal and written English.. - Fine dining experience preferred

Greets and seats each guest using HOSPITALITY and GRACIOUSNESS in guest interactions. Takes reservations in a manner befitting the restaurant and plans the evening to provide optimal service for our guests while maintaining energy in the restaurant and maximizing covers. Has complete knowledge of the floor plan, table numbers, and stations, including available seats at the bar. It is important to continually push yourself forward by constantly learning, seeking to improve, and never resting on your laurels. An Ambassador of BRG. Perhaps most importantly, we expect all staff of Boka Restaurant Group, regardless of position, to be professional, courteous, and respectful of all other restaurants in the industry.

The Popal Group is a growing, family-driven boutique hospitality group setting the standard for upscale dining and cocktail experiences. Oversee reservations, waitlists, and walk-ins using our reservation system. Maintain an organized and efficient seating chart to maximize guest experience. Ability to remain calm under pressure and handle guest interactions with grace. 8-10 hour shift, including evenings and weekends

Saba, meaning "Grandfather" in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans. Saba is more than just a dining experience; it is a journey through the rich culinary landscape of Israel, guided by the heritage and personal stories of Chef Alon Shaya. At Saba, we draw inspiration from the diverse influences of the Middle East, Europe, and North Africa, offering our guests a unique taste of this ever-evolving cuisine. From the moment our guests step in, they are immersed in the warmth of our wood-fired pita bread, baked just steps from their table, and the bold flavors of dishes that celebrate the rich culinary traditions of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece. At Saba, we are committed to sourcing the freshest seafood, meats, and produce from local farms around New Orleans, LA. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu.

Polished dining room experience is required. Prior experience with reservation systems is preferred.. Weekend availability necessary.. More detail about Attico part of Little Shaker Hospitality Group, please visit

Little Rebel cocktail bar & kitchen hiring part time host, must be available to work weekends. A minimum of one year experience required in a similar position, familiarity with Resy, Open Table & Seven Rooms etc.. Please send resume with relevant experience.. More detail about Little Rebel , please visit