Hospitality & Customer Relations Roles

From fast casual to fine dining and everything in between, JAG ers know they all play a critical role in overall success of our brands.. Smile, make eye contact, have good posture and a welcoming presence at the door.. Utilize Open Table and other tools to maximize restaurant s seating and service guests.. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.. JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase Jos 's passion for telling the stories of a culture through food.

Compère Lapin is Chef Nina Compton's flagship Carribean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans.. Our ideal candidates are highly-organized, career-minded individuals with fine dining experience, wine and spirits knowledge, and a desire to grow with our company.. This position requires a flexible schedule and open availability - nights & weekends.. For full-time employees we offer a benefits package available after 90 days, 401k, daily staff meals, dining discount, and opportunity for advancement in a growing restaurant group.. Bywater American Bistro, please visit

Welcoming and seating guests and communications at the door for walk-in guests and general inquiries. Assist with the execution of special events in the lounge and dining room as needed. Support coat check as necessary,.. When unclear, confirm guest notes & requests with the reservationist team. Experience with Open Table and Toast POS a plus.

Make reservations for guests, offering alternatives when the desired slot is not available. Manage flow of reservations for each shift to ensure optimal seating pattern and service. Maintain cleanliness of entrance and other waiting areas throughout shift by sweeping, cleaning windows and doors, arranging chairs, etc.. Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations. Maintain general knowledge of restaurant, location, transportation, Management team, etc.

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a fun and passionate Host to join the team of Duck Duck Goat, located in Chicago’s bustling West Loop!. About Duck Duck Goat: Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow. The restaurant space represents an “everytown Chinatown”— a dreamlike version of the stores and shops found in all quintessential American Chinatowns. Maintain an organized and inviting host stand and coat check area.. Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

Must be able to work nights & weekends (We are specifically looking for full weekend evening & brunch availability!). Previous experience hosting in a high-volume bar. The Bonnie is part of Sleeping Giant, a family of independently operated bars united by a shared work culture and the chance for employees to grow and explore opportunities across different locations.. Full-time employees will be eligible for a full benefits package including 401K (with company match), health, dental and vision insurance. More detail about The Bonnie part of Sleeping Giant NY, please visit

We are looking for an inspired hospitality professional for Michael Solomonov's restaurant, K'Far, in Brooklyn at The Hoxton Williamsburg!. Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries.. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group brought this exciting and delicious concept to New York in November 2022.. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel!. More detail about K'Far - Brooklyn part of BOKA Restaurant Group, please visit

Ithaki Estiatorio is a new upscale Hellenic restaurant opening in Chicago’s Greektown in Summer 2025.. The restaurant will feature a modern main floor space with a full bar and a downstairs cocktail lounge.. One to two years of experience in an upscale or fine-dining restaurant and a genuine passion for hospitality are required.. This is an exciting opportunity to help position Ithaki as a premier destination for modern Hellenic cuisine, paired with a vibrant wine list and a creative cocktail program.. Maintaining expert-level knowledge of reservations, dietary restrictions, and guest notes

DeNucci's in Lincoln Park is searching for our permanent ambassadors of hospitality!. Duties include greeting and seating guests, answering phones, directing guests to their seats, and maintaining the flow of service throughout the dining room. Prior experience with Toast and Resy preferred. Availability: Must be available Friday, Saturday, and Sunday. Prior Experience With Toast and Resy Preferred

We are looking for an upbeat and friendly host/ess to join our team!. Greet all guests entering the restaurant and thank all guests leaving the restaurant.. Ensure reservations are prioritized and seated in a timely manner.. Maintain an organized floor by quickly and efficiently seating guests.. Maintain cleanliness and organization at the host stand and front door area

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us, as well as a workplace built on loyalty and respect.. The White Dog Cafe in Chester Springs is built on a rich history of over 40 years in business, White Dog Cafe was a pioneer in the farm-to-table, sustainable food movement beginning in 1983.. The ideal greeter candidate is positive, has a big personality, responsible, hands-on, and is a team player.. Have a desire to build knowledge of classic cookery, wine, beer, and cocktails. Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)

UMI, a fine-dining modern Japanese restaurant is seeking day-time and night-time host/hostesses who can work weekdays and weekends. Someone who will be friendly and courteous both in person and over the phone. Candidates who are knowledgeable of Opentable system are encouraged to apply. The right candidates will receive a proper on-the-job training accustomed to our culture and system. More detail about Umi Sushi - Atlanta, GA, please visit

PT or FT position available as Host during dinner hours.. Excellent hourly rate starting at $17.. Works well within a team and under pressure.. Understands the function of the Restaurant, services provided and how the Restaurant can meet the needs of guests for both A la Carte and Private Dining. More detail about Panorama part of Panorama & Revolution House, please visit

Set and maintain the dining room and podium environment and ensure materials are.. Assist with coat check as needed. Assist taking guests to the Jazz Club. 1 year experience in a luxury hotel environment or similar setting in restaurants or food and beverage. Must be comfortable with exposure to the elements, as some duties may require outdoor work or exposure to varying weather conditions.

Prost is a Bavarian Beer Hall serving authentic Bavarian dishes, a rotating list of 11 German and Austrian draft beers, craft cocktails, and ample outdoor seating make Prost a true hidden gem in DC!. We are a tight knit team and are looking for folks with a hard working, team-first attitude. Prior hosting/serving experience is preferred, but not required. Full-time, part-time positions and seasonal positions available. More detail about Prost DC part of The DC Restaurant Group, please visit

Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion. A genuine nature; able to comfortably engage in natural dialogue with guests and diffuse difficult situations.. Experience working with reservation systems, making reservations, etc.

Fertility & Family Forming Support and Resources.. ▪ Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Tao Group Hospitality in-venue host person training.. ▪ Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.. More detail about TAO Uptown Restaurant - New York part of Tao Group Hospitality, please visit

Experience in high volume, premier NYC restaurants.. Work with a Rockstar Team of restaurant professionals.. Supplementary benefits including Dental, Vision, Life, and Transit benefits.". Quality Life" ‑ charity opportunities, employee contests, and other fun group events.. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, and Don Angie.

Fine Dining Restaurant seeking Greeter with OPEN AVAILIBILITY. You must have NYC fine-dining experience and familiarization with the reservation system Opentable is preferred. Escort patrons to their seats and provide menus.. Coat Check and Gift Shop. Must have a valid Legal State ID, Passport, Greencard and Social Security Card

Salinas is a New York Times two-star Spanish restaurant located in the heart of West Chelsea.. Experience in managing reservations at a fast paced, high-volume restaurant.. Posses leadership/critical thinking skills and is solution-based.. Range of pay noted on this post is negotiable and based on experience.. Our restaurant is built on the foundation of working together to achieve excellence with genuine hospitality.