Hospitality & Customer Relations Roles

Learn More About the MRCO Family at with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities!. The Shift Manager will support the RGM by running great shifts in a self-sufficient manner.. - Assists in Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.. - Oversees proper product preparation, rotation, portioning, cooking and holding times.. - Able to clean the parking lot and grounds surrounding the restaurant.

The Rhode Island Convention Center (RICC) is one of New Englands premier meeting and exhibition facilities.. We offer 100,000 square feet of exhibition space, 20,000 square feet of ballroom space, 23 meeting rooms, 30,000 square feet of pre-function space and a superb in-house catering team.. Analyze ticket sales in relation to anticipating staffing needs, target market demographics; determine and project point-of sale to guest ratio.. Concessions Manager Certificate from the National Association of Concessionaires.. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.

Learn More About the MRCO Family at with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities!. Role: The Shift Manager will support the RGM by running great shifts in a self-sufficient manner.. Act Like an Owner - Assists in Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.. - Oversees proper product preparation, rotation, portioning, cooking and holding times.. - Able to clean the parking lot and grounds surrounding the restaurant.

Lamella Tavern is looking for a host Thursday -Saturday. Help bus and direct tables. More detail about Lamella Tavern part of The Hot Behind You Hospitality Management Group, please visit

Front Desk and Reception in the pet industry is a real challenge.. from start to finish, you're Bright & Bubbly, enthusiastic, and you LOVE pets (especially dogs!). Requires rotating Saturday & Sunday as well as rotating Holidays.. Alcohol and drug misuse poses a threat to the health and safety of The Dude Ranch Pet Resort (r) employees and our guests; as well as to the security of the company's equipment and facilities.. For these reasons, we are committed to the elimination of drug and alcohol use and misuse in the workplace.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. 2+ years of Host, Lead Host, or Maitre D’ experience in an upscale, high volume restaurant.. Ability to navigate the Open Table (or a similar platform) reservation system.. Ability to plot tables via Open Table (or a similar platform) reservation system.. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

One of the most anticipated openings of the past year, La’ Shukran is an acclaimed new bar, bistro, and rooftop terrace in the Union Market District. Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons. Beneath an arched, stained glass sign at the rear of a historic building in Union Market, a green door leads to a hall where the sounds of an Arabic-speaking streetscape drifts down a long flight of tiled stairs leading to La’ Shukran - a modern reimagining of a Left-Bank watering hole, a retro-modern late-night restaurant transported from Al-Bireh to Washington, DC. This will be a great opportunity for committed professionals to advance their careers in food and beverage, while learning about Arabic cuisine, flavors, and hospitality as part of our dynamic team. Minimum 2 years’ experience in fine dining

Answer phones and provide guests with requested information and arrange bookings.. If asked, routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean, door glass has no fingerprints and there are no pieces of trash or paper on the floors, etc.. If assigned to a coat check area – receive coats, umbrellas, briefcases, or bags from guests, keep organization in the coat closet, issue items to guests based on ticket with a number.. Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.. Follow service steps based on our service and training manual and assist in communicating same to all staff who serve our guests.

Forsythia is currently in search of a HOST. We seek a host who possesses an eye for detail, a passion for food and hospitality, and one who sets high standards. We are a tight-knit team. Must have restaurant experience, preferably in a fine dining environment and be available weekends. Although we need someone who has a flexible schedule, we will most likely schedule our new host the following schedule.. Culinary Demonstrations (courtesy of Chef Christopher Kearse)

Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people watching. The ideal greeter candidate is positive, a big personality, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. Premium PPO health and dental insurance through Independence Blue Cross for full time employees

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Maintains expert level knowledge of all reservations, People of Note (PON), dietary restrictions, and guest requests for each service.. CTA/Ventra discount available after 1 month of full-time employment

Michele’s is a New American restaurant by Chef Matt Baker of Michelin-starred Gravitas. Michele’s is named after Chef Matt Baker’s mother, who was born in New Orleans to French immigrants. A minimum experience of one to two years of service in a fine-dining or Chef-driven restaurant is ideal. Maintaining organization and cleanliness of lobby area such as Host Stand, front doors and windows, etc. Leading coat check operations and communication with the rest of service team

The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are a growing restaurant group, and aim for our newest venture Maison to be the 'neighborhood' place that is sought out by locals and world travelers alike. Oversee reservations, waitlists, and walk-ins using our reservation system. Ability to remain calm under pressure and handle guest interactions with grace. 8-10 hour shift, including evenings and weekends

Major Food Group is hiring Hosts to join our team at CARBONE and CARBONE VINO in the Dallas Design District!. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. CARBONE VINO , located just across the courtyard is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. The menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and signature entrées like spicy rigatoni and fried veal chop prepared “your way”. Experience in a high volume, upscale restaurant preferred but not required

We go beyond typical data-driven approaches or pure transformer-based architectures, and are charting a new course, with already-globally-deployed solutions delivering real-world results and rapidly improving models through real-field applications.. We are seeking a dedicated and proactive Senior Customer Success Manager (Sr. CSM) to serve as the primary point of contact between Field AI and our enterprise clients.. Must have an understanding of Mining Operations: Knowledge of surface and underground mining processes, equipment and value chains (Exploration, Drilling, Hauling). Our Field Foundational Models™ set a new standard in perception, planning, localization, and manipulation, ensuring our approach is explainable and safe for deployment.. With a decade-long track record of deploying solutions in the field, winning DARPA challenge segments, and bringing expertise from organizations like DeepMind, NASA JPL, Boston Dynamics, NVIDIA, Amazon, Tesla Autopilot, Cruise Self-Driving, Zoox, Toyota Research Institute, and SpaceX, we are set to achieve our ambitious goals.

Cordelia Fishbar will offer a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques and be located in the Union Market Neighborhood of DC. Flexible Schedule: Part-time, full-time, and on-call shifts available. Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services. Check the host podium for complete setup of materials and supplies at the start and end of the shift.. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.

Become part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. At Rosalie our greeters will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, casual fine dining restaurant and lounge. The ideal greeter candidate is positive, a big personality, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. Have a desire to build knowledge of classic cookery, wine, beer, and cocktails.. Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)

Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests. The Restaurant Host/Hostess is responsible for greets and welcomes guests, seats tables, and maximizes the selling potential of the restaurant area. 2+ years’ experience in upscale restaurant, previous serving experience required.

Temporary Group Coordinator Reservations - InterContinental Mark Hopkins.. Ability to access, read and accurately input information using a moderately complex computer system to include software such as Microsoft Office Suite, Passkey, Amadeus Delphi. Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies.

Somos profesionales en mantenimiento industrial y hacemos que las fabricas funcionen mejor.. Own the renewal documentation (SOW, MSA, Addendums) to ensure on-time renewal of contracts.. Collaborates with internal stakeholders, including Finance, Operations, Sales, Senior Leadership, Product Management, and other to guarantee client optimization and cost reduction strategies.. While performing the duties of this job, the employee is regularly required to stand; walk; use hands/fingers to handle, or feel; reach with hands and arms; climb, ascend/descend or balance to heights that may require a ladder or lift; stoop, kneel, crouch, or crawl in confined spaces; and talk or hear.. ATS se compromete a brindar igualdad de oportunidades de empleo en todos los aspectos del empleo a todos los solicitantes y empleados, independientemente de su edad, color, raza, religion, sexo (incluido el embarazo, identidad de genero y orientacion sexual), origen nacional, discapacidad, estatus de veterano, informacion genetica u otro estatus legalmente protegido.