Hospitality & Customer Relations Roles

If the selected date/time no longer works, please attend at any time that is convenient during our Open Interview schedule. Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence.. With locations in Chicago and Austin, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.. Join the Lettuce Entertain You team!. More detail about Aba - Nashville, TN part of Lettuce Entertain You Restaurants, please visit

Learn More About the MRCO Family at with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities!. The Shift Manager will support the RGM by running great shifts in a self-sufficient manner.. - Assists in Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.. - Oversees proper product preparation, rotation, portioning, cooking and holding times.. - Able to clean the parking lot and grounds surrounding the restaurant.

Front Desk and Reception in the pet industry is a real challenge.. from start to finish, you're Bright & Bubbly, enthusiastic, and you LOVE pets (especially dogs!). Requires rotating Saturday & Sunday as well as rotating Holidays.. Alcohol and drug misuse poses a threat to the health and safety of The Dude Ranch Pet Resort (r) employees and our guests; as well as to the security of the company's equipment and facilities.. For these reasons, we are committed to the elimination of drug and alcohol use and misuse in the workplace.

Paying respect to their efforts and traditions is essential to our mission. Once a humble corner bistro, FIG has since garnered three James Beard Foundation Awards becoming one of the top dining destinations in the Southeast. Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary.. Assistance obtaining Sommelier and/or Cicerone certification.. Currently closed two days a week (Sunday and Monday)

Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.. Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”. Additional 40 hours vacation time after 2 years of employment for full-time employees. Ability to remain calm and professional in a fast-paced work environment. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Perform assigned side work (stamp bags/coasters, restroom candles/host light, sign).. Ensure accurate transfer of bar checks to dining room, directing bartender to correct table. Hand off VIP information to the Manager and assigned Captain immediately after the Guests have been seated. Answer phones and be prepared (using the fact sheet) to answer questions on the following: address and location, dress code, hours of operation, menu items and price ranges, holiday menus and information, credit cards accepted, large party/private party information, reservation policy. Communicate with Manager about stocking host stand and bathroom supplies.

Taking guest information and quoting wait time to guests accurately when tables are not immediately available. Reviewing the floor plan to assess current and upcoming table availability changes. Assist food servers by removing used or unnecessary items from guests table; providing initial beverage service; bussing table and resetting for new guests. Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.

Polished dining room experience is required. Prior experience with reservation systems is preferred.. Weekend availability necessary.. More detail about Attico part of Little Shaker Hospitality Group, please visit

Little Rebel cocktail bar & kitchen hiring part time host, must be available to work weekends. A minimum of one year experience required in a similar position, familiarity with Resy, Open Table & Seven Rooms etc.. Please send resume with relevant experience.. More detail about Little Rebel , please visit

S.K.Y., Chef Stephen Gillanders’ first restaurant located in the Lincoln Park neighborhood , is looking for warm, professional, and hospitality-driven Hosts to join our Front of House team!. Manage reservations and walk-ins efficiently to ensure smooth flow of service. Answer phones, assist with large party bookings, and field guest inquiries. Support the team with daily side work and other tasks as needed. More detail about S.K.Y. Restaurant part of SMG Restaurants, please visit

Greets and seats each guest using HOSPITALITY and GRACIOUSNESS in guest interactions. Takes reservations in a manner befitting the restaurant and plans the evening to provide optimal service for our guests while maintaining energy in the restaurant and maximizing covers. Has complete knowledge of the floor plan, table numbers, and stations, including available seats at the bar. It is important to continually push yourself forward by constantly learning, seeking to improve, and never resting on your laurels. An Ambassador of BRG. Perhaps most importantly, we expect all staff of Boka Restaurant Group, regardless of position, to be professional, courteous, and respectful of all other restaurants in the industry.

Maydan, one of DC's premiere restaurants, is in search of an energetic professional who has an excellent track record in hospitality and who thrives in a fast-paced service environment. Maydan is seeking a host/hostess/maitre d to join us in guiding guests on culinary journeys. Our ideal candidate is outgoing, communicative, enthusiastic, and enjoys the challenge of being part of an award-winning team dedicated to creating memorable dining experiences. Able to communicate clearly in and possess a good command of verbal and written English.. - Fine dining experience preferred

The Popal Group is a growing, family-driven boutique hospitality group setting the standard for upscale dining and cocktail experiences. Oversee reservations, waitlists, and walk-ins using our reservation system. Maintain an organized and efficient seating chart to maximize guest experience. Ability to remain calm under pressure and handle guest interactions with grace. 8-10 hour shift, including evenings and weekends

🍣 Now Hiring: Host/Hostess at Jōtō | CH Distillery (West Loop). We’re looking for a friendly, reliable Host/Hostess to join our team at Jōtō |CH Distillery ,. a fast-paced sushi restaurant and distillery in the heart of West Loop. While previous hosting or restaurant experience is a plus , it’s not required —we’re happy to train the right person!. Has a basic understanding (or interest) in sushi or Japanese cuisine—not required but helpful

Saba, meaning "Grandfather" in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans. Saba is more than just a dining experience; it is a journey through the rich culinary landscape of Israel, guided by the heritage and personal stories of Chef Alon Shaya. At Saba, we draw inspiration from the diverse influences of the Middle East, Europe, and North Africa, offering our guests a unique taste of this ever-evolving cuisine. From the moment our guests step in, they are immersed in the warmth of our wood-fired pita bread, baked just steps from their table, and the bold flavors of dishes that celebrate the rich culinary traditions of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece. At Saba, we are committed to sourcing the freshest seafood, meats, and produce from local farms around New Orleans, LA. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu.

We are a service‐driven restaurant located in Nashville, TN. We focus on natural wines and contemporary, nourishing food that is reflective of the seasons.. We are a small restaurant, and aim to be the ‘neighborhood’ place that is sought out by locals and world travelers alike.. Rolf and Daughters is only open for dinner service – the host position is a perfect fit for people who have had customer service, retail or restaurant experience.. When joining the team at the Rolf and Daughters, you become part of a small, tight‐knit family that gives the best we have to offer our guests and each other.. We offer health insurance (including vision + dental), 401(k), dining discounts at both Rolf and Daughters and our sister restaurant Folk. We take off ALL major holidays, including Thanksgiving, Christmas Eve + Christmas, Labor Day, 4th of July and Memorial Day. We also close down the restaurant Superbowl Sunday, when we throw the best the company party in the Southeast (arguably anywhere)!

Lardon/Union/The Meadowlark in Logan Square is looking to expand our team and seeking a part-time or full-time HOST. This position would be cross-trained among all thee concepts.. Adding to the diverse lineup of outstanding bars and restaurants in Logan Square, this uniquely Chicago concept pays homage to one of the world’s best cities for beer.. The Meadowlark (50 Best Bars North America #38, Esquire’s Best Bars 2023, Eater Chicago's best bar 2023), is an intimate, dimly lit cocktail haven that exudes vintage Chicago charm.. Comfortably seating 30, friends, neighbors, industry vets and visitors alike are invited to grab a seat around the bar to immerse themselves in The Meadowlark’s rotating creative cocktail menu.. As with all Meadowlark Hospitality projects, craftmanship and meticulous attention to detail are paramount.

Jon & Vinny's Fairfax is looking for a welcoming host to join our team. We're a fast-paced Italian diner from James Beard Award-winning chefs. We are open for breakfast, lunch, and dinner. Our ideal candidate has hosting experience and is friendly, punctual, energetic, and hard-working. More detail about Jon & Vinny's part of Joint Venture Restaurant Group, please visit

The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining. At Lapis, our Afghan Bistro, we serve homestyle dishes cooked with local, seasonal ingredients. Oversee reservations, waitlists, and walk-ins using our reservation system. Ability to remain calm under pressure and handle guest interactions with grace. 8-10 hour shift, including evenings and weekends

Temporary Group Coordinator Reservations - InterContinental Mark Hopkins.. Ability to access, read and accurately input information using a moderately complex computer system to include software such as Microsoft Office Suite, Passkey, Amadeus Delphi. Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies.