Hospitality & Customer Relations Roles

Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed. Assist other restaurant workers by serving food and beverages, or by bussing tables. See differences between colors, shades, and brightness. Be physically active for long periods without getting tired or out of breath. Focus on one source of sound and ignore others.

We offer next-level hospitality and service in a world-class cocktail bar setting. We believe that every team member contributes directly to our growth and success. Our ideal candidate is someone who has a real passion for offering genuine hospitality. Our ideal candidate is hospitality-focused with a strong background in hospitality. More detail about Swan Room part of Orchard Street Restaurant Management, please visit

Onggi is an upscale casual Korean restaurant located in the vibrant Dupont Circle neighborhood of Washington, DC.. Inspired by a deep passion for sharing the rich flavors and traditions of Korean cuisine , we strive to create a space where both the local community and visitors can gather to enjoy thoughtfully prepared, authentic dishes.. Our goal is to capture the warmth and essence of traditional Korean dining while providing a refined yet welcoming experience.. As the first point of contact for our guests, you will play a key role in managing reservations, greeting guests, and ensuring a smooth flow of service.. At least 1 year of hosting experience (upscale or fine dining environment preferred).

Duties include greeting and seating guests, answering phones, directing guests to their seats, and maintaining the flow of service throughout the dining room.. The ideal Host must be pleasant, conscientious, and professional with excellent hospitality instincts and drive to provide customer service.. Prior experience with Toast and Resy preferred.. Availability: Must be available Friday, Saturday, and Sunday.. Prior Experience With Toast and Resy Preferred

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect.. An Autograph Host will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe.. Have a desire to build knowledge of classic cookery, wine, beer, and cocktails. Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week). 401k with Vanguard

SAGA is a fine dining restaurant perched on the 63rd floor of 70 Pine Street, a landmark Art Deco tower in New York’s Financial District.. At SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from the Hudson Valley, with ideas and inspirations from our mentors, food memories from our childhoods, and the enormous breadth of cuisine we eat in New York City.. Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of winemaking, with a focus on artisanal growers.. One floor above SAGA is Overstory, a cocktail bar with a wraparound terrace.. As a Host at SAGA, you are responsible for cooperating with the Maitre’D and the Management team to greet incoming and departing guests with a warm, knowledgeable & noticeably appreciative demeanor and a genuine smile with eye contact.

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer and we are located in the Flatiron district of New York City. Our ideal candidate is a dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining.. Participating in driving service which may include clearing tables, running food and taking cocktail orders. Maintain our various spaces and act as a liason between the FOH and BOH. Experience with Resy is a plus, as is enthusiasm for Italian wine & culture. More detail about Massara part of Fai Bravo Hospitality, please visit

Hojoko is looking for a high energy, music loving person to be our dining room maestro.. Previous host experience is preferred but we are looking for the right personality to mesh with our amazing team.. We are looking for a genuine “people-person” and an eagerness to learn.. We are team that is proud of our unique culture developed over years of hard work and commitment to hospitality.. We have a high level of respect for each other as well as our guests that join us every night and are looking for someone to complement the team.

Greeting customers as they walk into the restaurant. Helping guests with reservations and guiding them to their table. Giving guests accurate wait time estimates and seating them in the waiting area. Optimizing seating at different tables to ensure even workload for wait staff. Answering phones and scheduling reservations with large parties

A ffiliated with STARR Restaurants , Butcher and Singer, a homage to the glitz and class of 1940s Hollywood, reaches into the past, plucking the best and brightest aspects of a bygone era.. Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesn’t end with meat — an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and manhattans.. Warm, personalized service ensures you’ll feel like a true celebrity of the Golden Era decades after the fact.. A genuine nature; able to comfortably engage in natural dialogue with guests and diffuse difficult situations. Experience working with reservation systems, making reservations, etc.

Affiliated with STARR Restaurants , Barclay Prime provides a sleek and sexy space for world-class cuisine.. Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience.. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury.. Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees.. Friday and Saturday availability required

Pete's Tavern: Join the Legacy as a Host/Hostess. Step into history and become a vital part of the story at Pete's Tavern, a beloved NYC landmark in the heart of Gramercy since 1864!. More than just a restaurant, we're a vibrant community hub where generations of New Yorkers and visitors come to connect from the moment they walk through our doors.. Clear and friendly communication is key as you manage seating, provide wait time estimates, and guide guests with a smile.. Maintain a clean and organized host/hostess station.

Affiliated with STARR Restaurants , St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.. Joyful, outgoing, guest-centric individuals who have a passion for great food and wine. Have worked with Open table and/or similar reservation systems. Experience as a host or a reservationist; or take out specialist experience. Cash and money handling experience is highly desired

Dinner only Tuesday-Friday - Lunch&Dinner Saturdays. Taverna 1821 is a new pop up in the Fulton Market area of the West Loop. We welcome all and invite our guests to feel the nostalgia of old Greece with authentic dishes and fun cocktails!. With our open doors and patio seating we hope to be a vibrant part of our neighborhood.. We are seeking a part-time host who is able to commit to working every Thursday, Friday, and Saturday afternoon and evenings.. More detail about Taverna 1821 part of Morgan's on Fulton, please visit

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect.. Known for award-winning contemporary American Cuisine and friendly service with three neighborhood locations in Philadelphia and the Main Line. Since 1983, White Dog Cafe has provided local, seasonal food that is sustainably raised to our surrounding neighborhoods and communities.. The ideal greeter candidate is positive, a big personality, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.. Have a desire to build knowledge of classic cookery, wine, beer, and cocktails. Premium PPO Health and Dental insurance for all full-time employees through Independence Blue Cross (30+ hours per week)

As the first and last point of contact for our guests, our hosts play a vital role in setting the tone for a seamless and gracious dining experience.. Detail-oriented and able to manage reservations with ease. Founded by James Beard Award–winner Chef Tim Cushman and sake-certified Nancy Cushman, Bianca is part of the Cushman Concepts family — creators of o ya and Hojoko.. Bianca is a modern neighborhood restaurant with a wood-fire menu and a deep commitment to heartfelt hospitality.. This position starts at $18 per hour, and great benefits offered as well as free parking.

Reports to: Maitre’d, Food & Beverage Manager. Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903.. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style.. At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, grill, and lounge, and nightly live entertainment at The Atrium Stage.. Our public dining options include Cecconi’s, a modern-day classic Italian restaurant inspired by mid-century Trattorias, and Little Ned, a chic spot for handcrafted cocktails and bar classics with views of the Empire State Building.

Located in San Francisco, Bar Maritime is the casual, lively counterpart to Maritime Boat Club, offering a market-driven, seafood-forward menu in a relaxed and welcoming environment.. Greet guests warmly upon arrival, manage check-in with grace and professionalism, and create a welcoming first impression. Manage reservations, waitlists, and seating in coordination with the dining room team to ensure a smooth and efficient flow of service. Handle guest inquiries, special requests, and occasional complaints with empathy, clarity, and poise. Hours of Operation will be Tuesday–Thursday 5:30 PM – 9:00 PM, Friday–Saturday 5:30 PM – 10:00 PM

The restaurant features Joe's famous pizza as well as a small but thoughtfully curated menu.. The bar program features local beer, natural wine and cocktails on tap as well as a wine list with many accessible and interesting natural wine offerings.. -Experience in being a part of a culinary and hospitality driven restaurant. Benefits include: 50% Company paid Health, Vision and Dental Insurance, Paid sick time, Dining Discounts and daily staff meal (guaranteed to be yummy!). , access to in depth wine training, and a wholesome and uplifting work environment.

Job Location: Deer Park AA - Deer Park, IL. Host responsibilities include but are not limited to greeting customers, helping guests with reservationsand guiding them to their tables, giving guests accurate wait time estimates, providing customers withmenus and answering any initial questions they may have, optimizing seating at different tables toensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance.. Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side offun.. We’re more than just tacos, amigos and tequila. we’re the champions of bringing together qualityingredients, refreshing beverages and good times for a crave worthy experience in a casual setting.