Hospitality & Customer Relations Roles

The Hostess is primarily responsible for managing floor flow and handling reservation bookings. This role includes greeting and seating guests while following food and beverage standards to ensure a high level of guest satisfaction. Complete the floor plan and assign servers stations on a daily basis upon the approval of the manager.. Be familiar with the menus of restaurant, bars, and room service.. Applies excellent guest relations skills when interacting with guests

At every neighborhood Pearle Vision, we believe nothing should keep patients from getting the eye care they need.. Consider working for a Pearle Vision right in your community.. Pearle Vision is part of EssilorLuxottica, a global leader in the design, manufacture and distribution of world-class vision care products, including iconic eyewear, advanced lens technology and cutting-edge digital solutions.. Conducting measurements of bridge and eyesize, temple length, vertex distance, pupilary distance and optical centers using appropriate tools.. To request a reasonable accommodation, please call the Luxottica Ethics Compliance Hotline at 1-888-887-3348 (be sure to provide your name and contact information so that we may follow up in a timely manner) or email HRCompliance@luxotticaretail.com.

Why work for Cura Hospitality?. As a Hostess with Cura Hospitality , you will have the opportunity to greet and seat a variety of guests to ensure smooth, quality service with every meal.. Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity. Cura serves hospitals, senior living centers, and other long-term care facilities.. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Maintains excellent working relationships with all hospital staff, management, and departments such as Volunteers, Social Work, and Home Health.. Assists Social Service with transportation and hotel or flight arrangements for patients and their families.. Presents a professional image in dress, hygiene and communications skills.. Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.. Maintains compliance with all Orlando Health policies and procedures.

Guest Service Representative consistently delivers outstanding customer service to each guest every time ensuring that the highest standards are upheld and guest expectations are exceeded through the check-in/check-out process, in person throughout their stay and in telephone communications.. Have knowledge of fire alarm system and Emergency/evacuation procedures. Sell and up-sell rooms to walk-ins and phone reservations. Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer.. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates.

Guest Service Representative consistently delivers outstanding customer service to each guest every time ensuring that the highest standards are upheld and guest expectations are exceeded through the check-in/check-out process, in person throughout their stay and in telephone communications.. Have knowledge of fire alarm system and Emergency/evacuation procedures. Sell and up-sell rooms to walk-ins and phone reservations. Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer.. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates.

The Guest Services Associate at the Front Desk and Switchboard provides an unforgettable experience through compassionate and caring behaviors, showing courtesy and respect, while greeting all guests with a friendly smile and an obvious energy to assist.. Stays knowledgeable of visitation guidelines as they change according to department/procedural processes and needs, individual needs of patients/families and environmental safety according to widespread community outbreaks/specific needs. Ability to work with technical equipment required in the switchboard such as headsets, intercoms, and computers. Basic computer skills (hospital intranet, email, MS Word, etc.). STANDARDS OF BEHAVIOR Meets the Standards of Behavior as outlined in Personnel Policy and Procedure #1, Employee Relations Code. CONFIDENTIALITY/HIPAA/CORPORATE COMPLIANCE Demonstrates knowledge of procedures for protecting and maintaining security, confidentiality and integrity of employee, patient, family, organizational and other medical information.

Guest Services / Front Desk Representative (Rotating Shift(s. Guest Service Representative consistently delivers outstanding customer service to each guest every time ensuring that the highest standards are upheld and guest expectations are exceeded through the check-in/check-out process, in person throughout their stay and in telephone communications.. Sell and up-sell rooms to walk-ins and phone reservations. Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer.. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates.

Maintains records and prepares reports on repairs and services according to Harps and regulatory requirements.. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.. I work in the best interest of Harps even when it involves putting individual needs aside.. Supporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check, criminal background check and credit check.

The Restaurant Manager provides key supervision for all service functions in his or her location and serves as the central administrator of its daily operations.. The Restaurant Manager is responsible for assisting the Owner and Management Team with oversight of all operations of the restaurant.. 2+ years of prior restaurant management experience in a casual or fine-dining setting.. Manager level certification from a Food Safety certification organization approved by the Arkansas Department of Health.. Computer literate in Microsoft Office (Word, Excel, PowerPoint) and Hospitality Point of Sale (POS) Systems.

This historic structure, originally constructed in 1907 as the Manufacturers Exchange Building and built of sturdy brick and heavy timber, stands as a testament to the craftsmanship of the hands that built it-merging and weaving the historic narratives of the great continental railways and the bustling seaport of Seattle.. However, the philosophy extends beyond seasonality-it embraces the age-old practices of preservation and fermentation, ensuring that a taste of summer brightens even the gloomiest winter day.. You are excited and passionate about being a leader in the three-ring circus that is a restaurant.. As the Restaurant Manager, you will lead the Restaurant, Bar, Cafe, and In-Room Dining Service to execute the daily breakfast, lunch, brunch and dinner services in our restaurant.. Actively participate in the recruitment, training, scheduling, supervision, coaching, and motivation of all associates across the Restaurant, Bar, Coffee Bar, and In-Room Dining services.

Lina is redefining how independent healthcare providers grow and thrive—and we’re looking for a Senior Growth & Operations Manager to help scale our unique, purpose-built healthcare workspace ecosystem.. This hybrid role is ideal for someone who thrives at the intersection of revenue generation and operational excellence—someone who can close deals, streamline processes, and build strong, trust-based client relationships from the ground up.. 4–7 years of experience in a hybrid sales and operations role, preferably in startups, or industries such as healthtech, coworking, medical real estate, or service-driven sectors. HubSpot proficiency is a strong plus , particularly in managing backend workflows, automating lead funnels, and optimizing CRM for sales efficiency. Unlimited PTO and flexible work culture

Take your career to the next level as a Territory Manager and be part of something bigger!. As a Territory Manager, you’ll play a pivotal role in shaping customer relationships and driving business growth.. US Foods has a comprehensive training program for the Territory Manager position.. You will do this through delivering impactful sales presentations and tailoring your sales approach to individual customers.. Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.

We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.. Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.. BS degree in Business Administration; hospitality management or culinary schooling is a plus.. Industries Non-profit Organizations, Strategic Management Services, and Writing and Editing

Assist data center manager with checks of air conditioners during maintenance.. Use of Waverunner and Fluke Optical Time Domain Reflectometer testing equipment.. On-site lead for contractors in the branch pertaining to functions.. Five (5)years experience in a major hospital supporting more than 100+ beds environment.. One form of a Cisco Certified Network Professional (CCNP) level certification (i.e., CCNP Enterprise, CCNP Security, CCNP Data Center, CCNP Collaboration, CCNP Service Provider, and/or CCNP DevNet Professional).

Secure top Private Equity talent for your firm + Portfolio company with our risk-free Executive Search services | The Private Equity Podcast Host |. This portfolio company provides design, engineering, installation, and servicing of fire safety systems, including sprinkler systems, alarms, and inspections.. Raw Selection is an executive search firm working exclusively with Private Equity firms and their portfolio companies across Europe & North America.. Are you subscribed to the Private Equity Podcast?. Vice President of Finance and Administration Vice President of Finance | National Hospitality Group Executive Vice President of Finance (Faith Based Org) Texas, United States $246,000.00-$368,000.00 1 week ago

Familiarity with emerging retail technologies such as Shopify, Endear, Slack, and Google Workspace is a strong advantage.. Experience: A background in retail, luxury retail, or high-touch client-facing roles, demonstrating expertise in premium customer service, brand representation, and building relationships with discerning clients.. Hourly Pay Range: $18/hr to $23/hr.. Excel in customer retention by delivering personalized experiences, leveraging effective networking, and maintaining exceptional Net Promoter Scores (NPS), fostering lasting relationships and loyalty.. We manage 100+ stores across the country proudly partnering with trailblazing brands such as Billy Reid, Frankies Bikinis, Grown Brilliance, Malbon Golf, MZ Wallace, Paper Planes, Ring Concierge, SET and many others.

Providing highest integrity permanent and temporary talent solutions, recruitment services and career consulting in retail, consumer goods, real. Conduct in-person customer appointments to present jewelry in our private showroom, creating a truly personalized experience in a luxury goods environment. Collaborate across departments on special projects in order management, inventory, merchandising, and fraud prevention. Industries Retail Luxury Goods and Jewelry, Retail Apparel and Fashion, and Retail. Paid maternity leave

As part of Sage Hospitality Group , we passionately strive to be the best and create excellence in everything we do.. Future Business Quarterly review of future bookings of room nights and banquet sales, early identification of weak periods, implementing yield management practices.. Quarterly review of pricing including review of cost increases and competitive pricing in room rates, restaurant, lounge and banquet areas.. Regular personal inspection of guest rooms, public areas, back of house, banquet function set-ups.. Benefits Eligible to participate in Sage bonus planUnlimited paid time offMedical, dental, & vision insuranceEligible to participate in the Companys 401(k) program with employer matchingHealth savings and flexible spending accountsBasic Life and AD&D insuranceCompany-paid short-term disabilityPaid FMLA leave for up to a period of 12 weeksEmployee Assistance ProgramGreat discounts on Hotels, Restaurants, and much more.

Taking guest information and quoting wait time to guests accurately when tables are not immediately available. Reviewing the floor plan to assess current and upcoming table availability changes. Assist food servers by removing used or unnecessary items from guests table; providing initial beverage service; bussing table and resetting for new guests. Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.