Hospitality & Customer Relations Roles

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.. Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period. Notifies server of guest seating, and communicates any special needs or requests. Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks

Reports to: Managing Partner, Store Leader on Duty. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Take names on a waiting list, quotes guests accurate wait times, and organize a fair seating rotation. Assists with the duties of servers or bussers as appropriate; pre-bussing tables, refilling coffee, or rolling silverware. Maintain specific side-work and ensure total cleanliness and smooth operation of the restaurant.

We are seeking a Host or Hostess with a warm, friendly and personable demeanor. They must be highly organized to properly maintain seating charts and seat customers in the order of arrival or by appointment. A good Host or Hostess understands the flows of traffic and has exceptional time management and customer service skills. Some duties include managing reservations and offering menus and drink menus to guests once they sit down. Other tasks are ensuring tables are ready for seating guests, constantly monitoring dining activity, resetting the tables, inspecting menus for cleanliness and assisting servers when necessary.

Now accepting applications for experienced Restaurant Host/Hostess. Assign tables to guests depending on party size, waiter/waitress availability.. Answer patron questions regarding menu items; recommend or suggest items as needed.. Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are.. Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop

Shooters Sports Grill is hiring immediately for a Host/Hostess to join their team!. They are responsible for answering the telephones in a professional and friendly manner, greeting guests warmly and sincerely when they arrive at the restaurant, handling to-go orders accurately and efficiently, and managing guest flow by quoting accurate wait times and handling reservations.. Escort guess to tables and provide menus when needed. Managing guest flow by managing reservations, handling wait lists, and quoting accurate wait times. Complete opening and closing procedures as well as daily side-work

The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned.. Leadership training and professional development available. A Server is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment while living by our Core Values.. Serves alcoholic beverages in accordance with Company standards and state alcohol service requirements. Ensure thorough menu knowledge to assist guests’ with answering questions, including food allergy issues, the daily food and alcohol specials and all food and beverage products currently available.

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server.. Liaises between kitchen staff and floor staff to ensure the guests’ experience meets concept/company standards. Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles). Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Lydia's Italian Kitchen is looking for a friendly energetic individual who is customer focused to join our customer service team.. Hosts/hostesses are required to greet all customers, seat customers as promptly as possible, learn register system and all menu items, listen and communicate effectively, record and assemble call in orders accurately, and work well with other staff members.. Hosts/hostesses are responsible for a guest's initial impression, ensuring available tables are clean and properly prepared, and keeping a clean and organized workspace.. Must be at least 16 and available nights & weekends.

The Host / Hostess safely and efficiently provides excellent customer service with a smile!. At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace.. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.. Employee Assistance Program (EAP) to a sober support network , and our commitment to being a recovery-friendly workplace , we're here to help you thrive personally and professionally.. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career.

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server.. Liaises between kitchen staff and floor staff to ensure the guests’ experience meets concept/company standards. Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles). Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Patron seating is determined per guest request and outlet procedure ensuring fair placement opportunity for servers.. Reports to a Restaurant Supervisor or Manager. Direct the seating rotation within the facility as appropriate distributing reservations among the servers equally.. Must be able to occasionally lift, carry and balance Dining Room service trays weighing up to 40 lbs upstairs when required. Ability to absorb information quickly: Menus, reservation systems, Dining Room floor plan, point-of-sale operation.

Communicates clearly with tray line and production personnel regarding patient special requests (follow-ups on any unusual requests) to meet patient needs.. Assist with the room service assembly or other areas of food service as needed.. CCMC Camden Clark Medical Center. 600 CCMC Dietary. West Virginia University Health System and its subsidiaries (collectively "WVUHS") is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant!. As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment.. Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.. A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!

The Host will promptly welcome every guest to the restaurant and escort them to their table.. Ensure dining room seating is controlled and that there is server parity in number of tables. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. Ability to push or pull a vacuum or wheeled cart weighing up to 25 lbs.. Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned

Greeting and seating guests and controlling the flow of guests coming into the restaurant, bar and lounge while under pressure. Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS. Basic computer skills and experience with computer based reservations systems preferred.. The Pay scale for the Host/Hostess position is $15.00 per hour. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

We are a busy restaurant and have an open role for host/hostess.. Additionally, our hosts aid the waitstaff as needed with running food and bussing.. Answering phone calls, taking reservations and answering questions.. Ability to provide top-notch customer service in a fast-paced environment.. A positive attitude and ability to work well under pressure with all restaurant staff.

Looking for someone who can greet our guest with a smile, and accommodate to their needs while keeping a consistent flow in the dining room!. Our host/hostesses here at Big Phil's create a welcoming environment where the guest feel valued and cared for.. Their duties consist of taking reservations, answering the phone, answering any inquiries our customers may have as well as assisting fellow restaurant staff when needed.. You could go plenty of places for a decent drink or a bite to eat, but for "our people," an amazing experience is what you're truly after when you're out on the town.. Here at Big Phil's we are committed to doing things better with elevated gastropub dining, handcrafted cocktails, concierge-style service, and lively entertainment.

The ideal candidate will be responsible for welcoming guests, managing reservations, and coordinating seating arrangements to ensure a smooth and enjoyable dining experience.. Comprehensive benefits offerings, including subsidized health, dental, and vision insurance, short-term disability, long-term disability, life insurance, hospital indemnity, accident, critical illness, FSA, 401k with employer match, and paid time off.. The Restaurant Host's key duties are to greet guests warmly, maintain reservations and and organized waitlist, assist with inquiries and support the front-of-house team as needed.. Ensure dining room seating is controlled and that there is server parity in number of tables.. Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned.

A Host is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Helping guests with reservations and guiding them to their table.. Giving guests accurate wait time estimates and seating them in the waiting area.. Optimizing seating at different tables to ensure even workload for wait staff.. Answering phones and scheduling reservations with large parties

The Kuma Hospitality Group is looking for a Hostess/Host for l’abeille and sushi ichimura. l'abeille is a 54 seat Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. Required to have experiences working in a fine dining environment in NYC. Optimizing seating at different tables to ensure even workload for wait staff