Hospitality & Customer Relations Roles

This Residential Hotel Manager is responsible for managing daily hotel operations to achieve planned goals for revenue and profit while maintaining standards for guest satisfaction, employee satisfaction, quality assurance, and asset protection; provide leadership, training, direction, and support to hotel employees; maintain a high-quality product. This Hotel General Manager will have an incredible 2 Bedroom and 2 Bathroom apartment with all utilities paid. Provide the Revenue Management Department with information that includes a market analysis of competitors’ rates by market segment for weekday and weekend and a forecast of local market conditions and special events that may impact occupancy and/or rates. Bachelor’s Degree in Hotel/Restaurant Management or Business is a plus. 5 years as Hotel General Manager or other hotel management role.

The successful Director of Guest Services manages the city food & beverage team, both front and back-of-the house, including recruitment, training, coaching, development, and retention.. Ensures effective execution of each cruise according to the specifications of the Product Management Guide so that guests receive a quality, seamless experience on each cruise.. Specifically:Directs the efforts of the Food & Beverage teamRides cruises to observe & coach Restaurant & Kitchen Managers on effective cruise management skillsIdentifies skills training needs for all Food & Beverage management team membersWorks with each Food & Beverage management team member monthly to evaluate performance/skills. Coordinates local Food & Beverage activities with National Food and Beverage Director. Ensures that all states and local health and alcohol control requirements are met onboard and that all

Free access to company massage therapist. Manage and monitor the restaurants reservation system using Open Table. Set up dining areas to prepare for large parties and brunch buffet. Perform duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s). As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.

The Guest Relations department at The Breakers is seeking a talented and dedicated individual to join our team as a Coordinator. This role combines the responsibilities of the Front Desk, Concierge, and Call Center to provide exceptional guest service. As a Guest Relations Coordinator, you will have the opportunity to gain invaluable experience in the hospitality industry while delivering impactful and memorable service to our guests. Coordinate guest transportation, dinner reservations, and other concierge services. Stay up-to-date with local attractions, events, and services to provide recommendations to guests.

Seating guests at empty and cleaned table - Helping throughout the restaurant when not directly helping guests. Estimating wait times and monitoring the waiting list for guests - Ensuring that the needs of guests are met while they wait for tables. Answering phones, booking reservations. Competitive wage paid weekly, with overtime for more than 40 hours. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands.

We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!. Retirement Benefits 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe.. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.. Manage reservations, including taking bookings over the phone, or in person.. Escort guests to their tables, provide menus and answer any initial questions.. Complete any and all side work assigned in a timely manner.. Maintain a clean and sanitary host station and lobby area.

Join us as the Director of Front Office to oversee the operations of our Front Office team to launch this world-class property.. The Director of Front Office is responsible for overseeing the day-to-day operations of the Front Desk, Reservations, and Guest Services departments. Use ongoing safety plan to minimize workers’ compensation claims. Minimum of 5 years of experience in Front Office operations, with at least 3 years in a managerial role. OKANA Resort is part of Pyramid Global Hospitality , a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first.

The successful Director of Guest Services manages the city food & beverage team, both front and back-of-the house, including recruitment, training, coaching, development, and retention.. Ensures effective execution of each cruise according to the specifications of the Product Management Guide so that guests receive a quality, seamless experience on each cruise.. Rides cruises to observe & coach Restaurant & Kitchen Managers on effective cruise management skills. Coordinates local Food & Beverage activities with National Food and Beverage Director. Ensures that all states and local health and alcohol control requirements are met onboard and that all

Our property is seeking a night auditor to join our growing group of hospitality professionals.. Delegate housekeeping, security, and service requests, respond to guest inquiries and resolve guest complaints, process reservations and check-ins, and other front desk agent duties as required. Produce and distribute daily weekly, and monthly reports to hotel management, department heads, and general manager. Front desk clerk duties, guest services, night auditor or previous hospitality experience is preferred but not required. From the execution of the company’s first major project in Kansas City, Lotus Hospitality’s unique new properties and historic refurbishments have changed the landscape of the city and sparked growth throughout the downtown corridor.

WORLD. A Host at Kiawah Island Club will excel at applying empathy to every person. include Lunch, Brunch, and Dinner. a desire to build a base knowledge and understanding of classic cookery, wine,. The best benefits package including health, vision, dental, short term/long term disability, 401K with employer contribution, fitness membership, and many other opportunities. Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.

A Taste of Belgium Host/Barista is responsible for promptly greeting and thanking all arriving and departing Taste of Belgium guests in a friendly and sincere manner while coordinating the dining room flow.. The Host/Barista will also assist in coordinating carryout orders and maintaining the pastry case.. The Host/Barista is also responsible for the preparation of timely and accurate espresso, smoothies and tea orders using friendly and personalized service.. Perform duties and side work to ensure the bistro opens on time. Perform all closing functions including side work and cleaning

Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.. Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.. Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.. Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.. Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.

Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.. Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.. Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.. Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.. Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.

A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.. A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!. Working side by side with a team delivering exceptional experiences with high quality food and beverage.. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.. Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece).. Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.. We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments and /or high-end cocktail bars.. - Manage seating between stations to ensure balance in workload for wait staff. All applicants considered, fine dining professionals preferred.

We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!. Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe.. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries!. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Our property is seeking a night auditor to join our growing group of hospitality professionals.. Delegate housekeeping, security, and service requests, respond to guest inquiries and resolve guest complaints, process reservations and check-ins, and other front desk agent duties as required. Front desk clerk duties, guest services, night auditor or previous hospitality experience is preferred but not required. Off I-275, we’re three miles from Tampa International Airport and six miles from Port Tampa Bay Cruise Terminal.. Perks include our free WiFi, outdoor pool, and fitness center.

If you have a passion for providing exceptional guest experiences, enjoy working in a dynamic and friendly atmosphere, and want to be part of a team that supports local communities, we invite you to join Velocity Wings as a Host!. Since our first Velocity Wings concept opened in Summer of 2013 in Purcellville, Virginia, we have been humbled by and extremely proud of the overwhelming support our concept received from the community.. At Velocity Wings, we want to be more than just a local restaurant, we want to be a champion of the communities we serve.. We have made it an integral piece of our business model to support our local schools, churches, youth teams, civic and non-profit organizations.. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.

Monroe Village is seeking a courteous and friendly Concierge to join our team!. Monroe Village is a Life Plan Community located in Monroe Twp, NJ. We are currently in search of a part-time Concierge to join our team.. At Springpoint, our Concierge is responsible for providing the highest level of hospitality to guests and residents, as they give the first impression to all visitors at the community.. Provide concierge services including proper routing of work orders, routing resident concerns to the appropriate department supervisor and documenting chargeable services.. Make reservations for the guest house and record appropriate charges for billing purposes.