Hospitality & Customer Relations Roles

The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Host/Hostess to join the team!. Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings.. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District.. Embodying the rich heritage of Southern hospitality, the historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets.. This includes 2 restaurants, a café, seasonal rooftop bar, and in-room dining.

As the first point in contact, Host/Hostess is to provide excellent customer service by greeting guests and escorting to their table.. Host/Hostess is responsible for managing reservations and monitoring waiting times as well as assisting servers as needed.. Escort guests to assigned dining or bar areas, provide chair assistance and menu presentation along with server's name. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant!. As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Our restaurants, strategically located in these states, serve as havens for sushi enthusiasts, where you can indulge in freshly prepared Japanese cuisine in a vibrant and welcoming atmosphere. With our All-You-Can-Eat concept, you have the freedom to explore our extensive menu of freshly made-to-order dishes, where each item is prepared with precision and care by our talented chefs. From classic favorites like California rolls and salmon nigiri to innovative creations like Shaggy Dog rolls and Lobster bomb, our menu is a celebration of sushi craftsmanship.

6) Performs any and all other tasks as assigned by General Manager, Assistant Manager or Shift Leader.. Reports To: Shift Leader / Assistant Manager / General Manager.. 3) Assists guests in their basic needs, such as with high chairs, drink refills, etc. 4) Participates in all required training programs, marketing programs and new store openings. Walks and stands during entire shift, cleans an performs side-work functions as assigned by the Manager on duty.

The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned. Leadership training and professional development available.. A Server is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment while living by our Core Values. Serves alcoholic beverages in accordance with Company standards and state alcohol service requirements.. Ensure thorough menu knowledge to assist guests’ with answering questions, including food allergy issues, the daily food and alcohol specials and all food and beverage products currently available.

We are seeking a Host or Hostess with a warm, friendly and personable demeanor. They must be highly organized to properly maintain seating charts and seat customers in the order of arrival or by appointment. A good Host or Hostess understands the flows of traffic and has exceptional time management and customer service skills. Some duties include managing reservations and offering menus and drink menus to guests once they sit down. Other tasks are ensuring tables are ready for seating guests, constantly monitoring dining activity, resetting the tables, inspecting menus for cleanliness and assisting servers when necessary.

As a Host or Hostess, you will be responsible for greeting and seating our guests promptly, cheerfully and courteously. If you have the magic and the hard work , click on apply and become a part of the team!. Must showcase teamwork and communication skills. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. Communicating order details to the kitchen staff.

Perform basic cleaning tasks as assigned by Food and Beverage Manager or Captain. Must be cognizant of the rules and regulations of the facility for the safety and welfare of the staff and members. Attend pre-meal meetings as requested by dining room supervisor. Experience: Host/Hostess or Reception experience preferred but not required. NorthStar Club Point of Sale software, Windows format or other Club software as applicable.

The culture at Renault Winery Resort is built on our shared core VIVMEE Values - JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. The property currently consists of our hotel, Chateau Renault, our golf course, Vineyard National at Renault, a restaurant, House of Renault, a cafe, Cafe La Fleur, and of course our historic winery, which includes the largest wine tasting room on the east coast. The role of the Restaurant Host/Hostess is to assist the restaurant manager in promoting a smooth flowing and high-quality guest service experience. Communicate with the chef as to seating breakdown prior to each shift including special requests or large parties.

Dive into our immersive training program where you will experience the fun of Kingpinz firsthand and learn to share the adventures with the Fargo community!. HSA & Health & Dental Insurance.. As a Host or Hostess at Kingpinz Social and Baron's Eatery & Bar, our Hosts play a pivotal role in creating a positive and inviting atmosphere for our guests by seating guests and managing wait lists and reservations. Efficiently manage the seating process, ensuring a smooth flow in the dining area. Handle reservations effectively, confirming details and managing waiting lists.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant!. As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!

You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and your guests. Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate.. -Operate cash registers to accept payments for carry-out food and beverages.. -Previous restaurant hosting or serving experience preferred

Patron seating is determined per guest request and outlet procedure ensuring fair placement opportunity for servers. Reports to a Restaurant Supervisor or Manager.. Direct the seating rotation within the facility as appropriate distributing reservations among the servers equally. Must be able to occasionally lift, carry and balance Dining Room service trays weighing up to 40 lbs upstairs when required.. Ability to absorb information quickly: Menus, reservation systems, Dining Room floor plan, point-of-sale operation.

Looking for someone who can greet our guest with a smile, and accommodate to their needs while keeping a consistent flow in the dining room!. Our host/hostesses here at Big Phil's create a welcoming environment where the guest feel valued and cared for.. Their duties consist of taking reservations, answering the phone, answering any inquiries our customers may have as well as assisting fellow restaurant staff when needed.. You could go plenty of places for a decent drink or a bite to eat, but for "our people," an amazing experience is what you're truly after when you're out on the town.. Here at Big Phil's we are committed to doing things better with elevated gastropub dining, handcrafted cocktails, concierge-style service, and lively entertainment.

Hosts at PJ's Lobster house will be responsible for seating tables on a rotational balanced basis, and taking reservations and phone orders. This is an ideal position for high school or college students who are looking to make some extra cash and work as part of an awesome team!. Set schedule perfect for after school.. We serve exceptional, fresh seafood and other dishes to our dining guests, all paired with the friendliest service in town. From our large lobsters to the pounds and pounds of snow crab legs that we prepare each day, you can count on receiving a fresh, deliciously satisfying meal every time that you visit us at PJ Lobster House.

Use a carpet sweeper for floors. Polish brass fixtures, glass, wood- glass doors reaching up to 7 feet, ladder provided. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner. Bob’s Steak House” upon completion of his service in the United States Air Force at Cannon Air Force Base in Clovis, New Mexico. Since Jeff’s passing in 2010, his family continues the operations of the company proudly maintaining Jeff’s legacy and the traditions of Cattle Baron and our two other concepts Farley's Food Fun & Pub and Pasta Cafe Italian Bistro.

Competitive pay, every week.. With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. From luxe burgers to a thoughtful wine list and a selection of local beers, The Capital Burger provides a place where you can enjoy being part of a comfortable yet elevated experience while thriving in a nurturing work environment that encourages growth.

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. We believe that exceptional venue experiences should extend beyond game day and show time. Located at The World Trade Center the successful individual will be responsible for running and managing a Beer Garden pop-up concept for Westfield. The pop-up will be located on T2 Plaza which is the external site bounded by Church St, Fulton St and Vesey St. The Beer Garden offers breathtaking city views while relaxing and unwinding in a unique, outdoor setting. The Beer Garden was established in partnership with Westfield and Legends where guests can enjoy premium beverages, light bites and live entertainment.

Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. The Host / Hostess is responsible for providing resident services during meal periods. Assists in performing table service functions when podium door services has ceased. Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS) and Lockout Tagout procedures. Attends regular meetings; Town Hall, Department Team Meetings, Cross Over, and others as directed by the Supervisor / Department Coordinator.

Village Tavern Salem is looking for a Host/Hostess.. As a Host/Hostess you'll ensure each customer has a wonderful dining experience.. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.. Maintains a clean and organized work area and completes cleaning as assigned. Some experience as a host/hostess is considered an asset