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Chef de Partie /strong line cook JB Eatery — West Village, New York, NY JB Eatery is a new modern bistro in the West Village, combining contemporary European cooking with Asian influences. We are looking for a skilled and motivated Chef de Partie to join our opening kitchen team.
Position: Chef de Partie Employment: full or part time Schedule: 5 days per week, approximately 40 hours Compensation: $23–$26/hour, based on experience
Responsibilities:
  • Run and maintain an assigned station during service
  • Complete daily mise en place to a high standard
  • Execute dishes consistently according to the restaurant’s recipes and standards
  • Maintain proper food storage, labeling, rotation, and sanitation
  • Work closely with the Chef and Sous Chef during prep and service
  • Assist with receiving, organization, and general kitchen operations
  • Maintain a clean, organized, and professional workstation
What We’re Looking For:
  • Previous experience in a quality-driven restaurant kitchen
  • Strong knife skills and fundamental cooking techniques
  • Organized, clean, and able to work efficiently during busy service
  • Reliable and punctual
  • Positive attitude and willingness to learn
  • Comfortable working as part of a small, hands-on kitchen team
Experience in Michelin-level, fine dining, or modern bistro kitchens is a plus, but not required. We value consistency, work ethic, organization, and a genuine interest in cooking. This is an opportunity to join a new restaurant from the opening stage and grow with the team. Schedule Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Night More detail about JBE, please visit

Also on the board Same function, level within a rung

Level

Mid

Salary

$23–$26/hour

Location

New York, NY

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

3 days ago

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