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Borgo, a celebrated Italian trattoria from The Marlow Collective, is seeking Lead Line Cooks. We are looking for candidates with open availability and experience in pasta, oven or sauté. We offer: Competitive wagesSubsidized medical, dental, and vision insurance at 90 daysIndustry-leading paid time off plans + paid family leave 401k plan access beginning at hireDiscounts across our group of businessesAccess to our Employee Emergency Assistance Program for added supportKey responsibilities: Assist Chef and Sous Chefs in supervising BOH operations by: Successfully expediting lunch and dinner services when neededEnsuring that food quality standards are met and clearly communicated to the BOH team, particularly when leading a serviceOrganizing and monitoring BOH labor and productivity in accordance with business demand Overseeing food production at all stations and leading communication along the line to achieve a focused, successful serviceAssist Chef and Sous Chefs in upholding DOH complianceSupervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklistsHelp identify areas in need of repair and occasionally supervise the completion of those repairs Support open, respectful, and productive communication across all teams Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals Successful candidate will: Have 2+ years of professional cooking experience with excellent production skillsDisplay keen attention to detail and spatial awarenessBe reliable, focused, organized, communicative, and curiousHave a receptive and charitable attitude toward constructive feedbackBe interested in working collaboratively towards meeting the goals of the team and the businessWhile performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Also on the board Same function, level within a rung

Level

Mid

Location

Brooklyn, NY

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

2 days ago

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