LINE COOK

The Role: As a Cook, you'll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You'll help uphold quality, consistency, and culinary standards.

What You'll Be Doing: Prepare and cook dishes according to recipes and specifications Complete daily prep and maintain a clean, organized workstation Follow food safety and sanitation procedures Communicate with the kitchen team during service Assist with inventory, labeling, and storage Support the culinary team as needed Why You'll Love It Here A kitchen that values growth and teamwork A supportive chef team Opportunities to advance A brand known for quality and hospitality Ready to bring your skills to the team? Apply today — we'd love to meet you. EOE Qualifications What Makes You You

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast paced environments
• Dependable and team oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends