chelsea hospitality groupMorristown, NJ
AM Line Cook
AM Line Cook
AM Line Cook
chelsea hospitality groupMorristown, NJ
Apply for this role (opens in a new tab)today
Prep Cook At The Morris ProperAt Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities.
The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine.
Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises familya purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and ?me Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we're reimagining what hospitality can dofor people, for places, and for the future.
We are looking for a dedicated and skilled Prep Cook to join our team at The Morris Proper. As a Prep Cook, you are the backbone of our kitchen. Your precision, organization, and care ensure that our chefs have everything they need to create exceptional meals. From chopping vegetables to preparing sauces, your work directly shapes the quality and consistency of every dish we serve.
What You'll Do:
Wash, chop, and prepare fresh produce, meats, and seafood according to recipe specifications.
Measure and mix ingredients for sauces, dressings, and marinades.
Maintain a clean, organized, and sanitized workstation in compliance with food safety standards.
Assist chefs with basic cooking tasks during peak service hours.
Properly store ingredients and label items to ensure freshness and minimize waste.
Monitor inventory levels and communicate shortages to the kitchen manager.
Follow health department regulations, ServeSafe guidelines, and food safety standards. Maintain a clean and sanitized workstation, ensuring tools and equipment are cleaned and stored properly at the end of each shift. Adhere to safety protocols when handling knives, hot surfaces, and equipment to prevent injuries. Report accidents, injuries, or hazardous conditions to management immediately.
Also on the board Same function, level within a rung
Level
Entry
Location
Morristown, NJ
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
today