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Universities of Wisconsin—Milwaukee is seeking an Assistant Director of Catering to lead the 20/20 Catering program, manage a campus-wide catering portfolio, and oversee two Catering Coordinators. The role emphasizes revenue growth, client relations, and high standards for quality and safety. You will collaborate with Dining & Retail Services leadership, culinary teams, and academic units to deliver exceptional events, manage budgets, and mentor staff in a large university setting.

Also on the board Same function, level within a rung

Level

Manager

Location

South Milwaukee, WI

Occupation

Food Service Managers

Industry

Colleges, Universities, and Professional Schools

Posted

yesterday

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