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UW-Milwaukee's Dining and Retail Services is seeking an Assistant Director of Catering to lead the 20/20 Catering program on campus. You will drive strategy, oversee two Catering Coordinators, and partner with academic units and external clients to plan and execute high-quality events. The role emphasizes revenue growth, quality, safety, and operational excellence, with responsibility for budgets, training, and service standards in a dynamic university environment.

Also on the board Same function, level within a rung

Level

Manager

Location

South Milwaukee, WI

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

yesterday

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