Line/Prep Cook

Cook mets, fish, vegetbles, sops n other hot foo procts s well s prepre n portion foo procts prior to cooking. lso perform other ties in the res of foo n finl plte preprtion incling plting n grnishing of cooke items n prepring pproprite grnishes for ll hot n col men item pltes.bot Clic Bgel / MrkET 8 / LMGLMG Hospitlity hs been leing the L Kore-town's clinry scene with niqe F&B concepts since 212. Pop-p brns 'Opp Jicery' n 'Milk Tvern' were senstionl hits fetre n ire ntionwie on NBC Toy Show, Foo Network, Trvel Chnnel, n mny more. Proly one of the best loclizer of K-foo content in the nite Sttes - sccessflly opening Kore's most love street foo frnchise 'Yp k' in mltiple loctions in SoCl since 215, n or own Koren brekfst sno 'Egg Tck', n Kore's fvorite essert bre concept 'Clic Bre' spreing ntionwie. Or gol is to keep on biling exceptionl n iconic F&B experiences ron wherever we re s or jorney contines.escription[Responsibilities]Promote, work, n ct in mnner consistent with the mission of LMGHospitlity.com/opertions. Ensre foo is store n cooke t correct tempertre by reglting tempertre of kitchen eqipment. Ensre freshness n qlity of foo n ingreients.nerstn n comply with stnrs, policies, n proceres bot foo sfety, clenliness, employment, etc. Hnles, stores, n rottes ll foo procts n spplies ccoring to restrnt policies n proceres. Seson n cook foo ccoring to recipes or personl jgment n experience. Portion, rrnge, n grnish foo, n serve foo to servers or gests. Mesre, wsh, peel, ct, grin, n mix ingreients to prepre for cooking or serving.ssists in foo prep ssignments ring off-pek perios s neee. Sbstitte for or ssist other cooks ring emergencies or rsh perios. Complete opening n closing checklists n ssist others in opening n closing the kitchen. Conslt with spervisory stff to pln mens, tking into consiertion fctors sch s costs n specil event nees. Keep recors n cconts. Coorinte n spervise work of kitchen stff. Estimte expecte foo consmption, reqisition, or prchse spplies, or procre foo from storge. Pln n price men items.tten ll schele employee meetings n offers sggestions for improvement.[Qlifictions]2 yers of kitchen experience preferre Strong commniction skills n work ethic Geninely frienly n positive ttite n willingness to work s tem Stning n wlking ring entire shift English preferre bt not reqire Cliforni Foo Hnlers crMst be eligible to work in the .S.[Benefits]Competitive WgesPi Vctions Meicl, entl n Vision Insrnce (Silver Bse Pln)41(k) Mtching p to 5%ll Mjor Holiys Observe Employee Mels provie Flexible Schele for Restrnt positions Creer Growth Opportnity within Hospitlity Instry*Bse on eligibility Slry$2 - $25 per hor