Line Cook

Shift hours scheduled between 3:00pm and 12:00amEssential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following: Follow safe food service protocols in accordance with Health Department standardsPrepare and cook menu items in accordance with customer requests and company standardsStock and organize food preparation stations before and after each shiftFollow recipes and portion control guidelines to ensure consistency in food qualityMaintain a clean and sanitary work environment by following food safety regulationsCollaborate with kitchen team members to ensure timely and efficient serviceAssist with inventory management and ordering supplies as neededMinimum Qualifications 60; Minimum of one to three years of restaurant experience required 60; Experience in food preparation and presentation preferredCA Food Handler certification 60; requiredPrevious experience managing cost controls 60; Desire to learn and grow with a top-notch foodservice company 60; Ability to work flexible schedules including nights, weekends, and holidays 60; Strong English language skills preferred, bilingual a plusThe Little Room is dedicated to fostering a fair and inclusive work environment for all employees and applicants. We do not discriminate based on race, color, religion, gender, national origin, age, disability, or any other protected characteristic. 60; PLEASE DO NOT DROP OFF YOUR RESUME AT OUR LOCATION.Thank you. recblid q03nr4tnzpzisfrzl4t8xtup1n45mv