compass group usaIndianapolis, IN
Hospital Sous Chef: Lead Patient Dining & Catering
Hospital Sous Chef: Lead Patient Dining & Catering
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head Cooks
Apply for this role (opens in a new tab)Compass Group USA is seeking a Sous Chef to support the Culinary Department in a large hospital environment. Working with the Executive Chef, you will oversee food production for patient dining, retail cafés, physician lounges, and catering services. You will assist with menu development, food quality, team leadership, and daily kitchen operations while ensuring exceptional service and food safety. This role requires strong leadership in a fast-paced setting.
Also on the board Same function, level within a rung
Level
Mid
Location
Indianapolis, IN
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
General Medical and Surgical Hospitals
Posted
3 days ago