Lead Sous Chef - Grow into Head Chef

Brava Hospitality Group is seeking a Sous Chef for Prezzo Italian to lead kitchen shifts, uphold high standards, and develop the team while supporting the Head Chef. You will ensure fresh prep, proper cooking, and consistent plating, working closely with front-of-house to deliver a memorable guest experience. You should bring experience in busy kitchens, calm under pressure, and a passion to one day run your own kitchen. This is a hands-on role with growth opportunities across our brands.