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[Unknown] Assistant General Manager position supports the Restaurant Manager to operate the restaurant efficiently, focusing on cost control, customer service, and staff development. The role involves front-counter supervision, coaching, and ensuring adherence to health and safety standards. The ideal candidate will have supervisory experience, basic math and accounting knowledge, and Serve Safe certification.

Also on the board Same function, level within a rung

Level

Mid

Location

Portland, ME

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

today

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