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Taco Bell in Portland, OR is seeking a Restaurant General Manager to profitably operate the restaurant within Taco Bell’s procedures. This role focuses on cost control, customer service, team appearance, and building sales. You will train and coach staff, plan labor schedules, monitor inventory and P&L, ensure cash control, and maintain health and safety standards. The GM leads with strong leadership, communication, and conflict-resolution skills, and must have Serv Safe certification and at

Also on the board Same function, level within a rung

Level

Mid

Location

Portland, ME

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

today

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