Clinical Nutrition Manager – Healthcare

As a Clinical Nutrition Manager I at ARAMARK, you will lead clinical nutrition services within a healthcare or senior living environment, ensuring high-quality, patient-centered care. You will supervise dietitians and nutrition staff, coordinate assessments and care plans, and maintain compliance with regulatory and accreditation standards. You will collaborate with foodservice operations, physicians, nurses, and interdisciplinary teams to align menus, therapeutic diets, and education with clinical needs. You will monitor outcomes, support staff development, and help drive Aramark’s culture of safety, service, and continuous improvement. Lead and manage clinical nutrition services within assigned healthcare or senior living accounts. Supervise, schedule, and mentor dietitians and nutrition staff to ensure high-quality care. Oversee nutritional assessments, care plans, and documentation using EMR systems. Ensure compliance with regulatory, accreditation, and food safety standards. Collaborate with foodservice teams to align menus and therapeutic diets with clinical needs. Partner with physicians, nurses, and interdisciplinary teams on patient and resident care. Monitor key performance indicators, outcomes, and patient satisfaction metrics. Develop and deliver nutrition education for patients, residents, families, and staff. Support recruitment, onboarding, and ongoing training of clinical nutrition team members. Drive continuous improvement initiatives aligned with Aramark’s safety and service culture. Clinical nutrition Medical nutrition therapy Menu planning Regulatory compliance (Joint Commission, state/federal) Supervisory and staff management Electronic medical records (EMR) documentation Nutritional assessment and care planning Interdisciplinary care coordination Foodservice operations knowledge Quality improvement and auditing Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Registered Dietitian Nutritionist (RDN) State dietitian/nutritionist licensure (as applicable) ServSafe or food safety certification (preferred) Certified Nutrition Support Clinician (CNSC) (preferred)