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Fiesta Restaurant Group is seeking a Manager in Training (MIT) to gain hands-on experience in restaurant operations, covering guest service, food safety, labor management, and team development. The MIT will work with senior leaders to foster a high-performance culture and operational excellence, with daily pre-shift planning, coaching, and development of hourly staff. Ideal candidates have 3–5 years in hospitality, ServSafe certification, strong English communication, and leadership potential to

Also on the board Same function, level within a rung

Level

Mid

Location

Tallahassee, FL

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

2 days ago

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