Restaurant Leadership Trainee: Fast-Track to Manager

Pollo Tropical is seeking a Manager in Training to prepare for future leadership through hands-on restaurant operations experience, including food safety, guest service, labor management, and team development. Under guidance of our Training GM and leadership team, the MIT will learn operational excellence, coach a 25+ employee team, and support daily management tasks in a fast-paced environment. Requires a high school diploma or GED, 3–5 years in hospitality with supervisory experience, ServSafe