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Mother’s Market & Kitchen is seeking a Prepared Foods Manager to lead teams across our kitchen, deli, and juice bar, ensuring top-notch food quality, service, and operational excellence. You will supervise, train, and develop staff, manage budgets, and uphold safety and sanitation standards while delivering exceptional guest experiences across multiple departments. The role emphasizes hands-on leadership, cross-functional collaboration, and driving efficiency in portioning, cost control, and

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Level

Mid

Location

Brea, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Perishable Prepared Food Manufacturing

Posted

yesterday

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