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BJ’s Restaurants, Inc. is seeking a Senior Kitchen Manager to lead daily kitchen operations, develop strong teams, and uphold food safety, quality, and guest satisfaction in a fast-paced environment. You’ll drive scheduling, inventory control, and performance coaching while partnering with front-of-house leaders to deliver seamless service and memorable dining experiences. This exempt leadership role requires flexibility and decisive problem-solving.

Also on the board Same function, level within a rung

Level

Mid

Location

Downey, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

yesterday

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