victors cafeBrooklyn, NY
Sous Chef
Victor’s Café, a high-volume fine dining Cuban restaurant in Midtown Manhattan, is seeking a skilled and reliable Sous Chef to join our team. This is a hands-on leadership position responsible for maintaining kitchen standards and ensuring smooth execution of service.
Key Responsibilities:
Support daily kitchen operations and service execution.
Work the line and lead by example in a high-paced environment.
Oversee ordering, inventory control, and food cost management.
Supervise, train, and schedule back-of-house staff.
Maintain cleanliness, organization, and compliance with all health and safety standards.
Responsible for closing the restaurant.
Qualifications:
Minimum 2 years’ experience in a high-volume, fine dining restaurant.
Strong culinary skills with an eye for consistency and presentation.
Experience managing BOH labor and product costs.
Effective communication and leadership skills.
Spanish-speaking ability is a plus.
Also on the board Same function, level within a rung
Level
Mid
Location
Brooklyn, NY
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
2 days ago