yoshino new yorkBrooklyn, NY
Sous Chef
$110,000
Apply (opens in a new tab)Sous Chef
Sous Chef
yoshino new yorkBrooklyn, NY
Apply for this role (opens in a new tab)2 days ago
$110,000
Job Title: Sushi Sous Chef Location: Yoshino New York — 342 Bowery, New York, NY 10012
Position Type: Full-Time
Reports To: Head Sushi Chef Tadashi “Edowan” Yoshida
About Us:
Yoshino New York is a Michelin-starred omakase restaurant where tradition meets artistry. As one of four restaurants awarded the 4-star rating by The New York Times, we craft a transcendent sushi experience under the leadership of Chef Tadashi “Edowan” Yoshida. Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish Markets in Japan, our intimate 10-seat counter invites guests into an immersive journey of precision, harmony, and culinary storytelling.
Job Description:
We are looking for a full time Sushi Sous Chef with passion and reverence for tradition, and an unwavering eye for detail to join our team. This role is a rare opportunity to learn under Chef Tadashi “Edowan” Yoshida, contributing to our omakase experience while honing your craft in one of New York’s most esteemed sushi destinations.
Key Responsibilities:
- Fish preparation mastery: Execute advanced fish preparation techniques such as filleting kohada (gizzard shad), breaking down crab, aging fish to Chef Yoshida’s exacting standards, etc
- Assist in daily preparation of shari (sushi rice)
- Collaborate with Chef Yoshida to prep, cook and plate otsumami (small dishes)
- Maintain an immaculate and organized workstation
- Ensure food production methods and standards are maintained and consistent.
- Monitor the quality of raw and cooked foods to ensure all standards are met
- Recognize superior quality, presentations and flavors
- Inventory management, including inspecting and storing premium fish/ingredients
- Participate in a collaborative, positive kitchen culture through clear communication and proactive support
- Infuse the kitchen with positivity, humor and focus Requirements:
- Minimum 3 years of experience, preferably in high-end sushi or kaiseki establishment, and or other Michelin-level kitchen experience
- A solid understanding and knowledge of Japanese cuisine is a must
Technical Skills:
- Mastery of knife skills, steaming, grilling, deep-frying, and simmering; familiarity with steam convection ovens
- Report to work 5 days a week and ability to lift up to 50lbs
- Must be able to work 10 hours a day
- Work schedule flexibility including weekends, and holidays. We are always closed on Sundays and one additional weekday, which changes weekly
- Must consistently display a professional presence
- Must be able to exercise confidentiality and discretion
- Must have valid employment authorization to work in the US Benefits:
Base Salary: $110,000
Benefits:
Health/dental/vision insurance, paid time off, bonus potential.
Growth: Mentorship under Chef Yoshida and career development in a Michelin-starred environment.
Daily catered staff meals
Why Join Us?
At Yoshino New York, you’ll train directly under Chef Tadashi Yoshida, a revered master of Edomae sushi, whose mentorship transforms skilled chefs into culinary artisans. This is more than a job—it’s an apprenticeship in excellence. Join one of NYC’s most elite kitchens, where relentless innovation meets centuries-old tradition. Collaborate with a team as passionate about perfection as you are. Alongside our compensation package, you’ll gain unparalleled opportunities for personal growth, continuous learning, and the pride of contributing to a legacy that sets the global standard for sushi.
How to Apply:
Apply here or email us at info@yoshinonewyork.comSubmit your resume, a cover letter, and any references to info@yoshinonewyork.com with the subject line: “Sushi Sous Chef – [Your Name].” 🌟 Immediate Hire: We are actively seeking to fill this position immediately.“The counter is where discipline meets joy. Bring both.”— Chef Tadashi “Edowan” Yoshida
Also on the board Same function, level within a rung
Level
Mid
Salary
$110,000
Location
Brooklyn, NY
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
2 days ago