Line Cook Daytime Only

Job Opportunity at The Turning PointIn search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles. Responsibilities include (but not limited to): Proper food handling and storage Preparing and portioning food products prior to cooking Accurately and efficiently cooking food Ability to read in English OR Spanish and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions Our managers will never ask you to do something they would not do themselves