Sous Chef

Sous ChefThis is an exciting opportunity to join a respected hospitality group that values high-quality ingredients and fosters a culture of teaching and growth. If you thrive in environments where standards are high and teamwork is essential, this role offers a chance to advance your culinary career while making a meaningful impact. Sous Chef Benefits & Compensation Competitive salary range of $70K$75K plus performance bonus Paid time off (PTO) for work-life balance Medical, dental, vision, and life insurance coverage 401(k) plan with company match Monthly dine-out research and development (R&D) allowance Sous Chef Requirements & Qualifications Minimum of 2+ years experience as a Sous Chef in a high-volume kitchen Proven ability to lead, work, and direct the line during service Excellent knife skills, with butchery experience considered a plus Strong knowledge of kitchen systems and inventory management Ability to assist the Executive Chef with daily kitchen operations Experience mentoring and developing line cooks Commitment to maintaining quality and company standards Current ServSafe Manager certification Sous Chef Day-to-Day Responsibilities Assist the Executive Chef in managing daily kitchen operations Lead and direct kitchen staff during service to ensure smooth execution Mentor and develop line cooks to build a strong team Maintain quality control and uphold company standards Manage inventory and kitchen systems to optimize efficiency Support the culinary team in delivering exceptional food consistently