Back of House

RESPONSIBILITIES: Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures and all R&R standards Restock cook stations and keep them clean and organized Stand and walk for an entire shift - This role is constantly in motion to deliver mind-blowing meals to our Fans Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces) Cook menu items in cooperation with the rest of the crew Clean up station and take care of leftover food Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with crewmates and fans Job Types: Full-time, Part-time Pay: $15.00 per hour plus tip share Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Thank you,