Bartender (earn up to $2,000/wk)

Experience and Qualifications: 5+ years' experience working in high volume restaurant environment. Passion for excellence, superior service standards, and a positive attitude with a team player mindset. Ability to work under pressure with grace and ease. Love of exceptional food, modern drink, and exquisite style. Must have open availability including evenings, weekends and holidays. Must enjoy an active role that Commitment to excellence. Desire to learn. Passion for food and hospitality. Positive attitude. Requirements/ResponsibilitiesGreet bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails for dining room as ordered by dining room servers and serve the bar guests. Ensure proper measurements of cocktail ingredients, especially signature cocktails with use of jiggers. Ensure that a credit card is used to open any tabs that are not being closed right away. Ensure that all drinks are correctly entered on all checks. Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators. Maintain appearance of bar in an on‑going manner throughout service. Follow and complete closing bar check list prior to departure unless otherwise assigned by management. Perform the cash drawer checkout after each shift and place the “cash payments amount” in a separate envelope in the office (with only the checkouts). Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards. Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs. Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails. Communicate any problems (lighting, cooling units, etc.) to management immediately. Leave the bar clean and fully stocked at the end of the shift. Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided. Be an expert on our brand and offerings.