restaurant associatesNew York, NY
Regional Chef: Lead Multi-Unit Culinary Excellence (Travel)
Regional Chef: Lead Multi-Unit Culinary Excellence (Travel)
Regional Chef: Lead Multi-Unit Culinary Excellence (Travel)
restaurant associatesNew York, NY
7 days ago
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service Managers
Apply for this role (opens in a new tab)Restaurant Associates, based in NYC, seeks a Regional Chef to oversee culinary operations across a portfolio of premier accounts. This on-site leadership role travels regionally within the USA, including NYC, FL, AZ, UT, and Toronto, to ensure culinary excellence and exceptional dining experiences.
You will develop menus, manage cost controls, mentor teams, and uphold company values while delivering high-quality service across multiple locations.
Also on the board Same function, level within a rung
Level
Mid
Location
New York, NY
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
7 days ago